Dairyland Country Casserole Recipes

DAIRYLAND HAMBURGER CASSEROLE

Dairyland Hamburger Casserole image

Make and share this Dairyland Hamburger Casserole recipe from Food.com.

Provided by Firegrl132

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package noodles (I use wide)
1 tablespoon butter
1 1/2 lbs ground beef
2 (15 ounce) cans tomato sauce
1/8 teaspoon Worcestershire sauce
1 (8 ounce) package cream cheese
1/2 cup sour cream
1 cup cottage cheese
1/3 cup green onion
2 tablespoons melted butter

Steps:

Preheat oven to 350°F.
Cook noodles and drain.
Brown beef in butter.
Add tomato sauce and Worcestershire sauce.
Combine softened cream cheese with cottage cheese and sour cream.
Add onions and green pepper.
Butter a casserole dish and spread half the noodles on the bottom.
Cover with cheese mixture.
Spread the remaining noodles on top.
Pour the melted butter over it.
Add the tomato beef mixture cook in the oven until heated through.

Nutrition Facts : Calories 522.9, Fat 32.7, SaturatedFat 16.9, Cholesterol 134.7, Sodium 853.6, Carbohydrate 30.6, Fiber 2.7, Sugar 5.3, Protein 27.3

HUNTINGTON CHICKEN (1944)

Huntington Chicken (1944) image

A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile copy of this book, go to this site: http://www.wisconsinhistory.org/turningpoints/search.asp?id=1536 I would use light cream or half-and-half for this dish. The original recipe calls for the cream to be scalded (heated to just below the boiling point), but I don't see the necessity for this. By all means do it if you like.

Provided by Chocolatl

Categories Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups macaroni, uncooked
boiling salt water
1/2 tablespoon butter
1/2 tablespoon flour
1/2 cup cream
1 cup cream cheese, cut up (8 ounces)
3 tablespoons pimiento, finely chopped
1 cup chicken broth, heated
2 cups cooked chicken, diced
salt
pepper

Steps:

Preheat oven to 350°F.
Cook macaroni in boiling salted water according to package directions. Drain.
Melt butter in a skillet.
Stir in flour.
Add cream and stir until slightly thickened, about 3 minutes.
Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
Add chicken and macaroni. Stir well.
Pour into a lightly greased casserole dish and season with salt and pepper.
Bake for 30-45 minutes, or until bubbly.

Nutrition Facts : Calories 417.1, Fat 24.2, SaturatedFat 12.9, Cholesterol 102.2, Sodium 315.2, Carbohydrate 29.3, Fiber 1.2, Sugar 2.6, Protein 19.9

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