Dairyland Confetti Chicken Recipes

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CONFETTI CHICKEN



Confetti Chicken image

Makes a delicious, festive casserole to feed the whole family!

Provided by BFOSTER

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 19

1 cup diced carrots
¾ cup chopped onion
½ cup diced celery
¼ cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cubed, cooked chicken meat
½ cup fresh sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 tablespoon thinly sliced green onion
1 tablespoon chopped pimento peppers
1 ¼ cups shredded Cheddar cheese, divided

Steps:

  • In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  • In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g

DAIRYLAND CONFETTI CHICKEN



Dairyland Confetti Chicken image

Casserole

Categories     Poultry     Sugar Free     Sugar Free Poultry     Dinner     Poultry Dinner

Yield 8

Number Of Ingredients 19

1 cup diced carrots
3/4 cup chopped onion
1/2 cup diced clelry
1/4 cup chicken broth
1 can 10 oz cream of chicken soup (low fat and salt)
1 cup plain yogurt
1/2 cup sliced mushrooms
1 tsp organic worcesteshire sauce (annie's)
1/2 tsp seasalt
1/8 tsp pepper
Confetti Topping
1 cup non bleach flour
2 tsp baking powder
1/4 tsp seasalt
2 eggs, slightly beaten
1/2 cup 2% milk
1 Tbs red bell pepper
1/2 tsp garlic powder
1 cup shredded old white cheese DIVIDED

Steps:

  • For Casserole, in medium saucepan, combine carrots, onion, celery and chicken broth. Simmer over medium heat 20 minutes. In 3-quart casserole, mix soup, plain yogurt, chicken, mushrooms, worcestershire sauce, 1 tsp seasalt and black pepper. Add simmered vegetables and broth, mix well.
  • For Confetti Topping,
  • In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, bell pepper, garlic powder and 3/4 cup cheese. Mix just until blended. Drop tablespoons of topping onto casserole around edge.
  • Bake in 350F overn 40 to 45 minutes or untilgolden brown. Sprinkle with remaining cheese; return to oven to melt cheese.Garnish as desired.
  • I servered this with a rice dish and vegetable dish.
  • EAT AND ENJOY

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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