Dairyland Confetti Chicken Recipes

CONFETTI CHICKEN

Confetti Chicken image

Makes a delicious, festive casserole to feed the whole family!

Provided by BFOSTER

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 19

Ingredients

1 cup diced carrots
¾ cup chopped onion
½ cup diced celery
¼ cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cubed, cooked chicken meat
½ cup fresh sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 tablespoon thinly sliced green onion
1 tablespoon chopped pimento peppers
1 ¼ cups shredded Cheddar cheese, divided

Steps:

In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g

DAIRYLAND CONFETTI CHICKEN

Dairyland Confetti Chicken image

Casserole

Categories Poultry Sugar Free Sugar Free Poultry Dinner Poultry Dinner

Yield 8

Number Of Ingredients 19

Ingredients

1 cup diced carrots
3/4 cup chopped onion
1/2 cup diced clelry
1/4 cup chicken broth
1 can 10 oz cream of chicken soup (low fat and salt)
1 cup plain yogurt
1/2 cup sliced mushrooms
1 tsp organic worcesteshire sauce (annie's)
1/2 tsp seasalt
1/8 tsp pepper
Confetti Topping
1 cup non bleach flour
2 tsp baking powder
1/4 tsp seasalt
2 eggs, slightly beaten
1/2 cup 2% milk
1 Tbs red bell pepper
1/2 tsp garlic powder
1 cup shredded old white cheese DIVIDED

Steps:

For Casserole, in medium saucepan, combine carrots, onion, celery and chicken broth. Simmer over medium heat 20 minutes. In 3-quart casserole, mix soup, plain yogurt, chicken, mushrooms, worcestershire sauce, 1 tsp seasalt and black pepper. Add simmered vegetables and broth, mix well.
For Confetti Topping,
In mixing bowl, combine flour, baking powder and salt. Add eggs, milk, bell pepper, garlic powder and 3/4 cup cheese. Mix just until blended. Drop tablespoons of topping onto casserole around edge.
Bake in 350F overn 40 to 45 minutes or untilgolden brown. Sprinkle with remaining cheese; return to oven to melt cheese.Garnish as desired.
I servered this with a rice dish and vegetable dish.
EAT AND ENJOY

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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