Dairyfreericepudding Recipes

DAIRY-FREE RICE PUDDING

Steps:

• In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
• Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
• Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.

DAIRY-FREE COCONUT RICE PUDDING

Steps:

• Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
• Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

DAIRY FREE RICE PUDDING

Steps:

• Preheat oven to 350.
• Grease your casserole dish.
• Using an oven proof glass measuring cup for the non-dairy creamer (Mocha mix), microwave it for 1 1/2 - 2 minutes. Do not boil.
• Place eggs in a blender that you can slowly add ingredients through the opening in the lid and blend eggs.
• Slowly add sugar 1/4 cup at a time until well mixed.
• Add salt, vanilla and cinnamon.
• Slowly pour hot Mocha Mix into this mixture until well blended and frothy.
• Put rice, raisins and craisins if desired into greased casserole dish and stir to mix.
• Pour the eggs mixture over this rice in the casserole dish
• Place this casserole dish into another oven proof dish that has hot tap water in it. Water should not go up any higher than half way.
• Cook for 1 hour and check with a knife. Depending on the size of your casserole dish and your oven, cooking times will vary. Custard on top should be cooked all the way through and the knife should come out clean. If not, cook for additional 5 minute increments until done.
• Serve warm or cold with additional Mocha Mix.

DAIRY-FREE RICE PUDDING

Steps:

• Rinse and drain the rice.
• In a medium saucepan, combine rice, 3 cups milk, salt and cinnamon stick.
• Bring to a boil over medium-high heat, stirring often to prevent rice from sticking and milk from boiling over.
• Reduce heat to medium-low and simmer gently, stirring occasionally, for 20 minutes.
• Stir in the maple syrup and continue cooking, stirring often and adding more milk if necessary, for about 30 minutes more or until the rice is cooked through and has absorbed most of the milk.
• Stir in raisins and remove cinnamon stick.
• Serve the rice pudding warm or cool, with cinnamon or nutmeg sprinkled on top.

DAIRY FREE RICE PUDDING

Steps:

• In a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.
• Heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.
• Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
• Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
• Add sugar and keep stirring until it dissolves completely.
• If the mixture becomes too thick dilute with a little milk or water.
• Pour the creamy mixture into small bowls or a one large shallow dish approximately ½ï¿½ deep.
• Decorate the pudding top with pistachios and almonds if desired.
• Enjoy warm as I prefer or may be chilled.