Dairyfreebrownies Recipes

DAIRY FREE BROWNIES

Dairy Free Brownies image

I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.

Provided by Jenny Sanders

Categories Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups soft whole wheat flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup vegetable oil
2/3 cup soymilk or 2/3 cup rice milk
2 teaspoons vanilla extract
1 extra large egg
2 tablespoons brown rice syrup

Steps:

Preheat the oven to 350°F.
Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
Sift together the flour, cocoa, sugar, baking powder and salt.
Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
Stir into the dry ingredients.
Scrape into the pan.
Bake for 25 minutes.
Cool in the pan, cut into squares, and remove.

Nutrition Facts : Calories 143.3, Fat 5.4, SaturatedFat 0.9, Cholesterol 7.8, Sodium 46.6, Carbohydrate 24, Fiber 1.6, Sugar 17, Protein 1.9

SPEEDY BROWNIES

Speedy Brownies image

Since you dump all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! -Diane Heier, Harwood, North Dakota

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 8

Ingredients

2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
5 large eggs, room temperature
1 cup canola oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

In a large bowl, beat the first 7 ingredients. Pour into a greased 13x9-in. baking pan. Sprinkle with chocolate chips. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 155 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 75mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

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