Dairy State Apple Pie Recipes

DAIRY STATE APPLE PIE

Dairy State Apple Pie image

This recipe is one of my family's favorites. With the cheddar and cream cheeses, the pie is very appropriate coming from "America's Dairyland." -Ethel Mueller, Chilton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 18

Ingredients

CRUST:
1 cup all-purpose flour
5 tablespoons cold butter, cubed
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
3 to 4 tablespoons milk
FILLING:
3 ounces cream cheese, softened
1 large egg
1/2 cup sugar
5 cups sliced peeled tart apples
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped walnuts or hickory nuts
Vanilla ice cream, optional

Steps:

In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together., Form into a ball. Roll out on a lightly floured surface. Transfer to a 9-in. pie pan; trim and flute edges. , In a bowl, beat cream cheese, egg and sugar until smooth. Stir in apples; pour into crust. In another bowl, mix flour, sugar and cinnamon; cut in butter until crumbly. Stir in nuts. Sprinkle over apples. , Bake at 350° for 15 minutes. Reduce heat to 300°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Serve warm or chilled with ice cream if desired.

Nutrition Facts : Calories 370 calories, Fat 19g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 334mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 6g protein.

DAIRY STATE APPLE PIE

Dairy State Apple Pie image

Number Of Ingredients 18

Ingredients

CRUST:
1 cup all-purpose flour
5 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese
1/2 teaspoon salt
3 to 4 tablespoons milk
FILLING:
1 (3-ounce) package cream cheese, softened
1 egg
1/2 cup sugar
5 cups sliced peeled baking apples
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or margarine
1/4 cup chopped walnuts or hickory nuts
vanilla ice cream, optional

Steps:

In a bowl, stir flour, butter, cheese and salt until crumbly. Sprinkle with milk, 1 tablespoon at a time, stirring until pastry holds together form into a ball. Roll out on a lightly floured board. Transfer to a 9-in. pie pan trim and flute edges. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Stir in apples pour into crust. In another bowl, mix flour, sugar and cinnamon. Cut in butter until crumbly. Stir in nuts. Sprinkle over apples. Bake at 350° for 15 minutes. Reduce heat to 300° bake for 30-35 minutes or until apples are tender. Serve warm or chilled with ice cream if desired.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

NEW YORK STATE APPLE PIE

New York State Apple Pie image

I cut this out of the newspaper many years ago and since everyone seemed to like it so well, I have never used anything else.

Provided by joan in CNY

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 pie crust (For crust use whatever you are comfortable with-I am happy with those you can find in the dairy case)
5 cups apples, peeled and sliced (your choice)
1 teaspoon fresh lemon juice
3/4 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1 teaspoon ground cinnamon
2 tablespoons margarine

Steps:

Sprinkle lemon juice over apple slices.
Combine sugar, salt, flour,cinnamon and nutmeg in a mixing bowl.
Sprinkle over apple slices.
Toss apples and flour mixture until apple slices are fully coated.
Arrange into bottom prepared crust.
Dot with margarine.
Cover with top crust and fold under and crimp.
Cut slits into top crust and dust with sugar if desired.
Bake at 375°F for 50 minutes.

COOKIE SHEET APPLE PIE

Cookie Sheet Apple Pie image

Number Of Ingredients 11

Ingredients

3-3/4 cups all-purpose flour
1-1/2 teaspoons salt
3/4 cup shortening
3 eggs, slightly beaten
1/3 cup milk
8 cups sliced peeled tart apples
1-1/2 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup crushed cornflakes
1 egg white, beaten

Steps:

In a bowl, combine flour and salt. Cut in shortening until mixture resembles course crumbs. Add eggs and milk mix to form dough. Chill for 20 minutes. Divide dough in half roll one half to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350° bake for 25-30 minutes or until golden.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

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