Dairy Queen Mushroom And Swiss Burger Recipes

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HARDEES MUSHROOM AND SWISS BURGER



Hardees Mushroom and Swiss Burger image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

  • Mix the first three ingredients together, put on low heat and let simmer.
  • Mix the Accent, Lawry's and pepper together and put in a shaker.
  • Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
  • Put patty onto a bun, then the swiss, then the sauce and you're done.

DAIRY QUEEN MUSHROOM SWISS BURGER RECIPE



Dairy Queen Mushroom Swiss Burger Recipe image

Make our Dairy Queen Mushroom Swiss Burger Recipe at home. With our Secret Restaurant Recipe your Mushroom Swiss Burger will taste just like Dairy Queen.

Provided by Mark

Categories     Burgers     Dinner     Lunch     Main Course     Outdoor Cooking     Party Recipe

Time 40m

Number Of Ingredients 9

One 10.75-ounce can Campbell's Golden Mushroom Soup
1 small can Sliced Mushrooms
1 teaspoon Worcestershire Sauce
1 pound Ground Beef or Chuck
1/2 teaspoon Accent Flavor Enhancer
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon freshly ground Black Pepper
4 slices Swiss Cheese
Mayonnaise (as needed)

Steps:

  • In a medium bowl add mushroom soup, mushrooms and Worcestershire sauce. Mix well.
  • Place mixture in a small sauce pan. Place over low heat. Bring to a simmer.
  • Place ground beef or chuck into a medium bowl.
  • Add Accent, seasoned salt and black pepper. Mix into the hamburger.
  • Form ground beef or chuck into 4 patties.
  • Lightly grease the grates of an outdoor grill. Heat to medium-high heat.
  • Place the beef patties on the grill and cook for about 5 minutes per side. Burgers are done when the internal temperature has reaches at least 165°F.
  • Alternately, fry burgers in a skillet over medium high heat for 4 - 5 minutes per side until done to at least 165°F.
  • Place each patty onto a bun bottom.
  • Add a slice of Swiss cheese.
  • Spoon mushroom sauce over.
  • Spread mayonnaise on top bun, place on burger and serve hot.

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