DAIRY QUEEN CHICKEN STRIP SNACK WRAP
Make and share this Dairy Queen Chicken Strip Snack Wrap recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Top tortilla with dressing,shredded cheese and lettuce.
- Add chicken strip.
- Fold up starting at the bottom and then fold in the sides.
Nutrition Facts : Calories 260.1, Fat 14, SaturatedFat 3.6, Cholesterol 11.5, Sodium 501.3, Carbohydrate 26.8, Fiber 2.1, Sugar 1.9, Protein 6.4
CRISPY CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Submerge the chicken strips in the buttermilk for 15 to 20 minutes (or longer if you'd like).
- In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Mix this together well. Next, gradually drizzle 1/4 to 1/2 cup of the buttermilk into the flour mixture and stir lightly with a fork as you add it to achieve clumps.
- Heat about 1 inch vegetable oil in a large skillet over medium-low to medium heat.
- Remove a few of the buttermilk-soaked chicken strips and place them in the flour mixture, turning them over to coat thoroughly. Place them on a plate. Continue coating the chicken strips until they are all ready to cook.
- When the oil is sufficiently heated, begin cooking the strips a few at a time. Cook them for about a minute and a half or so on each side. When golden and crispy and the chicken is done, remove them to a paper-towel-lined plate. Do not allow them to burn.
- Serve with your favorite dipping sauce. Yum!
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