Dairy Potato Bake Recipes

DAIRY-FREE SCALLOPED POTATOES

Dairy-Free Scalloped Potatoes image

These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!

Provided by A Happy Harvest

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 16

Number Of Ingredients 8

Ingredients

cooking spray
12 potatoes, peeled and thinly sliced
2 onions, thinly sliced
salt and ground black pepper to taste
⅓ cup non-dairy butter
⅓ cup all-purpose flour
3 cups vegetable broth
1 pinch paprika, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 33.5 g, Fat 4 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 143.9 mg, Sugar 3 g

BEST EVER SCALLOPED POTATOES (NO DAIRY)

Best Ever Scalloped Potatoes (No Dairy) image

You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

Provided by Pam Stewart

Categories Potatoes

Time 1h20m

Number Of Ingredients 6

Ingredients

12 potatoes sliced thin
3 onions, finely chopped or sliced thin if you prefer
1/3 c butter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 c boiling chicken broth
1/3 c all purpose flour
salt, pepper and paprika to taste

Steps:

1. In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
2. In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
3. Pour sauce over potatoe casserole and sprinkle with paprika to taste.
4. Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown

DAIRY POTATO BAKE

Dairy Potato Bake image

My grandmother's recipe. If you want to reduce the calories I would recommend half the cheese and a low-fat sour cream.

Provided by tomsawyer

Categories Potato

Time 1h10m

Yield 1 potato bake, 7-9 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen diced hash browns
1/2 cup butter, melted
1 teaspoon salt
1 dash pepper
11 ounces cream of chicken soup (approximately)
12 ounces sour cream
2 cups cheddar cheese, grated
2 cups potato chips, crushed

Steps:

Preheat oven to 350 degrees Fahrenheit.
Mix ingredients together in a large bowl.
Pour into a 9 x 13 inch dish.
Bake at 350 degrees for one hour.
Top with crushed potato chips for the last 5 minutes of the hour.

Nutrition Facts : Calories 740.6, Fat 53.5, SaturatedFat 24.4, Cholesterol 94.9, Sodium 1390.2, Carbohydrate 51.5, Fiber 4.2, Sugar 2.4, Protein 14.8

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