Dairy Hollow House Almond Pie Recipes

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ALMOND PIE



Almond Pie image

Make and share this Almond Pie recipe from Food.com.

Provided by Dancer

Categories     Pie

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 1/2 ounces ground almonds
1 teaspoon double-acting baking powder
1 tablespoon flour
1 tablespoon graham cracker crumbs
1 cup butter
1 cup sugar, divided
3 eggs
1/2 cup cold water
confectioners' sugar, for garnish
creme fraiche

Steps:

  • Preheat the oven to 350°F degrees.
  • Grease and flour a 9-inch pie plate.
  • In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
  • In another small bowl, mix the butter and 1/2 cup of the sugar.
  • Stir the almond mixture into the butter and sugar.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Pour the mixture into the pie plate and bake for 25-30 minutes.
  • While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
  • Pour the syrup over the hot pie when the pie comes out of the oven.
  • Sift the confectioners' sugar over the top.
  • May be served with crème fraîche.

Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3

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