DAIRY FREE CHOCOLATE PUDDING
This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa.
Provided by Kathleen Amos-Robel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, combine cornstarch and water to form a paste.
- In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 53.3 g, Fat 4.7 g, Fiber 4.8 g, Protein 8.1 g, SaturatedFat 1.2 g, Sodium 96.8 mg, Sugar 32.5 g
VEGAN CHOCOLATE PUDDING
This is a rich, decadent, and creamy vegan chocolate pudding, perfect as a family dessert or for events! This recipe uses just 7 ingredients (and no odd 'hidden' ingredients). It is dairy-free, egg-free, can be made nut-free, and refined sugar-free!
Provided by Michaela Vais
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- Watch the video in the post for easy visual instructions.In a medium-sized saucepan, combine all ingredients except vanilla extract, peanut butter, and chocolate. Whisk until the cornstarch dissolves completely, only then turn on the heat. This step is important to avoid any lumps.
- Bring the mixture to a boil over medium heat, whisking frequently.
- Once the pudding starts boiling turn the heat to low and whisk continuously for about 30-60 seconds. You will notice that the pudding thickens.
- Remove from heat, add vanilla extract, peanut butter, and dairy-free chocolate (if using). Whisk until the peanut butter and chocolate melted and no lumps remain.
- Pour the pudding into jars, cover with a plastic wrap to avoid a film, and refrigerate for a couple of hours until set. Enjoy!
Nutrition Facts : ServingSize 220 g, Calories 315 kcal, Carbohydrate 42 g, Protein 10 g, Fat 15 g, SaturatedFat 5 g, Fiber 5 g, Sugar 22 g
VEGAN CHOCOLATE PUDDING
Incredibly easy vegan chocolate pudding. Just 2 ingredients: coconut milk and chocolate. Dairy-free and paleo.
Provided by Sabrina Modelle
Categories Dessert Make-ahead Quick and Easy
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Warm the coconut milk: Shake the can of coconut milk vigorously before opening, then pour into a small saucepan. Heat the coconut milk to a simmer over medium heat. Stir often to avoid scorching. Warm for a couple of minutes, until the liquid almost comes to a boil. Immediately remove from heat.
Nutrition Facts : Calories 298 kcal, Carbohydrate 23 g, Cholesterol 3 mg, Fiber 2 g, Protein 3 g, SaturatedFat 17 g, Sodium 15 mg, Sugar 17 g, Fat 22 g, ServingSize 4 to 8 servings, UnsaturatedFat 0 g
DAIRY-FREE VEGAN CHOCOLATE PUDDING
Steps:
- Gather the ingredients.
- In a small cup or bowl, combine the cornstarch with the cold water, mixing to dissolve. Set aside.
- In a small saucepan, combine the sugar, cocoa powder, and salt.
- Over medium-low heat, gradually add the almond milk, about 1/4 cup at a time, stirring constantly until smooth.
- Cook until a thin film develops on top of the liquid and steam rises from the surface, but do not let the mixture boil.
- Remove the pan from heat and add the chocolate chips, swirling the pan to keep the chips from resting on the bottom of the pan and burning. Allow the pan to sit off of the heat for about 3 minutes, then stir the mixture with a wooden spoon to incorporate the melted chocolate.
- Mix in the cornstarch mixture and vanilla until well incorporated and return the pan to the stove over medium-low heat.
- Stirring constantly, cook until the mixture is thick but just slightly thinner than desired (the pudding will thicken as it cools).
- Transfer the pudding into individual heatproof dishes. Place plastic wrap directly on the surface to prevent a skin from forming.
- Once puddings have cooled slightly, place them in the refrigerator and chill for at least 2 hours before enjoying.
Nutrition Facts : Calories 155 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 27 mg, Sugar 23 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
More about "dairy free vegan chocolate pudding recipes"
DAIRY FREE CHOCOLATE PUDDING RECIPE - VEGAN - A LITTLE …
From alittleinsanity.com
VEGAN DARK CHOCOLATE PUDDING - GO DAIRY FREE
From godairyfree.org
VEGAN CHOCOLATE PUDDING (REAL INGREDIENTS!) – A …
From acouplecooks.com
VEGAN CHOCOLATE PUDDING (DAIRY-FREE, EGGLESS)
From delightfuladventures.com
5/5 (1)Total Time 2 hrs 18 minsCategory DessertCalories 161 per serving
3 INGREDIENT KETO CHOCOLATE PUDDING (VEGAN + DAIRY FREE!)
From thebananadiaries.com
EASY 6 INGREDIENT VEGAN FLOURLESS CHOCOLATE CAKE RECIPE
From thebananadiaries.com
VEGAN CHOCOLATE PUDDING - GLUTEN-FREE PALATE
From glutenfreepalate.com
CHOCOLATE AVOCADO PUDDING (VEGAN, DAIRY-FREE) | DOWNSHIFTOLOGY
From downshiftology.com
10 DAIRY-FREE CHOCOLATE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE POTS DE CRèME - DOWNSHIFTOLOGY
From downshiftology.com
VEGAN PUMPKIN PUDDING - FLIPPIN' DELICIOUS
From flippindelicious.com
VEGAN CHOCOLATE PUDDING - MAKE IT DAIRY FREE
From makeitdairyfree.com
DAIRY FREE & VEGAN RECIPES | SO DELICIOUS DAIRY FREE
From sodeliciousdairyfree.com
DELICIOUS DAIRY AND EGG FREE CHOCOLATE CAKE RECIPE | ANNABEL …
From annabelkarmel.com
RECIPE: DELICIOUS DOUBLE CHOCOLATE CELEBRATION CAKE | EGGLESS
From valderezoconselheiro.blogspot.com
DAIRY-FREE DARK CHOCOLATE PUDDING RECIPE
From godairyfree.org
9 VEGAN PUDDING RECIPES THAT DON'T TASTE PLANT-BASED
From allrecipes.com
DAIRY-FREE CINNABON CINNAMON ROLLS RECIPE (COPYCAT!)
From godairyfree.org
RASPBERRY CHOCOLATE PUDDING RECIPE (DAIRY-FREE & VEGAN-FRIENDLY)
From godairyfree.org
DAIRY-FREE DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DAIRY-FREE CHOCOLATE PUDDING (MADE WITH OAT MILK): RICH AND …
From beextravegant.com
WHITE CHOCOLATE RASPBERRY BLONDIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
DAIRY-FREE CHOCOLATE PUDDING - PLANT BASED WITH AMY
From plantbasedwithamy.com
RASPBERRY CREAM CAKE | VEGAN STRACCIATELLA LAYER CAKE
From biancazapatka.com
AVOCADO CHOCOLATE PUDDING | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love