Dairy Free Vegan Bisquick Biscuits Recipes

DAIRY-FREE BISCUITS

Dairy-Free Biscuits image

These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.

Provided by Erin Mataj

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
3 tablespoons vegan butter (such as Earth Balance®)
3 tablespoons coconut oil
1 cup cold unsweetened almond milk, or as needed

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking pan with parchment paper or a nonstick silicone baking mat, such as SILPAT™.
Whisk together flour, baking powder, sugar, and salt in a large bowl. Cut in vegan butter and coconut oil with a pastry blender or a fork until the mixture resembles coarse crumbs.
Slowly add cold almond milk and stir until dough just comes together. It may not be necessary to use all the milk; dough will be wet and sticky.
Turn dough out onto a lightly floured surface and knead (fold over) 15 times. Gently roll or pat dough to a 1- or 1 1/2-inch thickness. Cut biscuits with a small biscuit cutter or a small bourbon glass. Gently re-roll the dough scraps and cut remaining biscuits.
Place biscuits on the prepared baking sheet. Be sure they are touching each other and the sides of the pan; don't be afraid to squish them in--this helps them to rise high.
Bake in the preheated oven until tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 18 g, Fat 6.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 356.9 mg, Sugar 1.7 g

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