Dairy Free Sugar Free Chocolate Mousse Recipes

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KETO CHOCOLATE MOUSSE



Keto Chocolate Mousse image

This naturally low carb and keto chocolate mousse recipe is super thick and creamy, with no sugar required.

Provided by Chocolate Covered Katie

Categories     Dessert

Time 5m

Number Of Ingredients 6

1 1/2 cups heavy cream OR 1 can full-fat coconut milk
1/4 cup unsweetened cocoa powder
1 tbsp dutch or additional regular cocoa powder
1/4 cup sweetener of choice ((I used this monk fruit blend) )
optional 1/2 tsp pure vanilla extract
optional 1/4 tsp instant coffee

Steps:

  • Chill the liquid and a large mixing bowl. If using coconut milk, only use the thick part at the top of the can (discard the water underneath). With either a stand mixer or hand beaters, whip until stiff peaks form. Add remaining ingredients and whip until it forms a smooth mousse texture.View Nutrition Facts

Nutrition Facts : Calories 143 kcal, ServingSize 1 serving

DAIRY FREE SUGAR FREE CHOCOLATE MOUSSE



Dairy Free Sugar Free Chocolate Mousse image

Make and share this Dairy Free Sugar Free Chocolate Mousse recipe from Food.com.

Provided by sglumich

Categories     Dessert

Time 30m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

4 ounces unsweetened chocolate
1 (14 ounce) can coconut milk
2 egg yolks
1/8 teaspoon salt
1/2 tablespoon vanilla

Steps:

  • Cut chocolate into slivers with a large knife. Place in a large bowl.
  • Mix coconut milk, egg yolks, stevia, and salt in a saucepan. Heat over medium until steaming. Do not boil. Cook for 15 minutes until thickened.
  • Pour milk mixture through fine meshed sieve to remove lumps into chocolate.
  • Let mixture sit for five minutes.
  • Stir chocolate and milk mixture slowly and constantly until fully mixed.
  • Add vanilla and mix inches.
  • Pour into container such as a bowl or individual cups.
  • Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 183.4, Fat 19, SaturatedFat 14.3, Cholesterol 41.5, Sodium 48.1, Carbohydrate 5.9, Fiber 2.4, Sugar 0.2, Protein 3.4

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