Dairy Free New York Egg Cream Recipes

NEW YORK EGG CREAM (VEGAN)

New York Egg Cream (Vegan) image

I tried my first egg cream today...wow, I loved it. As usual because of my health issues I made this vegan.

Provided by Chef Joey Z.

Categories Shakes

Time 1m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce vegan chocolate syrup (I used organic Ah!Laska)
4 ounces non-dairy coffee creamer (I used silk soy creamer)
6 ounces seltzer water (I used Italian sparkling water, I didn't have the seltzer)

Steps:

Pour the chocolate syrup in the bottom of a nice glass.
Pour the creamer on top of the chocolate syrup.
Add the seltzer or sparkling water.
Stir and a nice head of foam should develop on top of the chocolate/milk mixture.
Bon Appetit!

Nutrition Facts : Calories 5222.4, Fat 382.9, SaturatedFat 74.4, Sodium 3052.2, Carbohydrate 437, Sugar 437, Protein 38.4

NEW YORK EGG CREAM

New York Egg Cream image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

NEW YORK EGG CREAM

New York Egg Cream image

Make and share this New York Egg Cream recipe from Food.com.

Provided by sheepdoc

Categories Beverages

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

3 tablespoons chocolate syrup
1/4 cup milk
ice cold club soda or seltzer water

Steps:

Put chocolate syrup in glass and add milk.
While beating with fork, slowly pour in club soda until frothy.

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