Dairy Free Hot Cocoa Mix Recipes

DAIRY-FREE HOT CHOCOLATE MIX

Steps:

• Place all ingredients in the container of your Vitamix (or other high-powered blender) and pulse until the mixture is homogenous. Be very careful not to over-blend!
• Transfer mixture to an airtight, glass container and store at room temperature.
• To enjoy, stir ¼ to 1/3 cup of hot chocolate mix into 1 cup boiling water.
• Top with marshmallows or extra grated chocolate and enjoy!

GLUTEN-FREE HOT CHOCOLATE

Steps:

• Whisk all ingredients in a medium mixing bowl. Store in airtight container or glass jar in the cupboard.
• When you're ready to make your hot cocoa. Add 3 heaping teaspoons to 8-10 ounces of hot water or hot milk for a creamier version.
• If you are making the dairy free version add cocoa mix to 8 ounces of plain hot water, or dairy-free milk.

HOMEMADE HOT COCOA MIX (DAIRY-FREE)

Steps:

• Sift all three ingredients together and whisk together.
• Add 2 about Tablespoons of hot cocoa mix to one cup of water. (You can add more or less cocoa mix if you prefer.) Stir well and enjoy!

DAIRY FREE 5 MINUTE HOT COCOA

Steps:

• In a medium pot, combine your sugar, cocoa powder, and 1/4 cup water over medium high heat. Whisk and let it heat up until it's all dissolved together into a uniform "syrup" (this happens very fast, almost immediately once it's warm)
• Add your oat milk and whisk to combine. Heat to your desired temperature (I stop mine when it's very hot but not simmering)
• Remove from the heat and add your vanilla, coffee, and salt. Whisk to combine and you're ready to serve!

RICH & CREAMY DAIRY-FREE HOT COCOA

Steps:

• In a medium saucepan, combine the cocoa powder, sugar, water, and salt over medium heat.
• Cook, constantly stirring until smooth and bring to a simmer.
• Reduce heat, and stir in the milk, do not boil.
• Remove from the heat and stir in the vanilla. Pour into mugs and serve immediately.

DAIRY FREE HOT COCOA MIX

Steps:

• Mix all ingredient together.
• Store in a covered container.
• To use: Add 3 Tablespoons mix to one cup hot water and stir well.

DAIRY-FREE HOT COCOA MIX WITH FLAVOR OPTIONS

Steps:

• Put the dairy-free milk powder, cocoa powder, vanilla sugar, and salt in a bowl and whisk to combine.
• Store the hot cocoa mix in an airtight container.
• Put ¼ cup of the hot cocoa mix into a mug and whisk in 1 cup boiling water until smooth.

DAIRY FREE HOT CHOCOLATE

Steps:

• In a large saucepan, heat dairy free milk over medium heat.
• Add cocoa powder, sweetener, and chocolate chips. Whisk until chocolate chips have melted and everything is combined.
• Pour

DAIRY FREE HOT CHOCOLATE MIX (GLUTEN FREE)

Steps:

• Whisk all ingredients in a small bowl
• Store in an airtight container
• Heat a cup of your favorite non-dairy milk (coconut, rice, almond, etc.)
• Stir in 1-3 Tablespoons hot chocolate mix, depending on how dark you want the cocoa: 1 Tablespoon makes a lighter milk chocolate cocoa, and 3 Tablespoons makes a dark chocolat cocoa

DAIRY FREE HOT COCOA MIX

Steps:

• Place ingredients in food processor or high-powered blender. Blend 1-2 minutes to combine.
• To store, scoop into glass container and cover with lid.
• To serve, add 2 heaping tablespoons cocoa mix to 1 cup hot non-dairy milk. Stir to dissolve. Top with mini marshmallows (optional).

DAIRY-FREE HOT CHOCOLATE MIX

Steps:

• Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
• For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.

DAIRY-FREE HOT COCOA MIX (HEALTHY)

Steps:

• To make 4 servings, add coconut milk powder, cacao (or cocoa) powder, sugar, and salt to a jar and shake. To make 1 serving add ¼ of these ingredients to a mug. (See single-serving ingredients for amounts in blog post.)
• Whisk ¼ cup of the hot cocoa mix with 1 cup (8 oz.) of very hot water until dissolved and frothy.
• Stir vanilla extract into prepared cocoa and garnish as desired. (see note on how to flavor dry mix)

COPYCAT ALTON BROWN DAIRY FREE HOT COCOA MIX RECIPE

Steps:

• In a bowl, mix together the powdered sugar, cocoa, powdered milk, vanilla and cornstarch until combined well.
• store mix in an airtight container and label.
• To make: Mix 2 1/2 tablespoons of mix into one cup of hot water or non dairy milk. Whisk until smooth. Top with chocolate chips, marshmallows, and/or whipping cream if desired.

DAIRY FREE HOT COCOA MIX

Steps:

• In a small bowl whisk together all dry ingredients in a mixing bowl.
• Carefully spoon into a clean, dry, jar and add a tight-fitting lid.
• To Serve just spoon approximately 1/4 cup of this mix into 6-8 ounces of hot water. Then add:
• 1/4 teaspoon vanilla extract per cup to really bring the mounds bar flavors together. -this is our favorite!
• For an almond joy flavor, you may add 1/4 teaspoon high-quality almond extract too.

DAIRY-FREE HOT COCOA MIX

Steps:

• Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
• For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
• Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.

DAIRY-FREE KETO HOT COCOA

Steps:

• Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.

DAIRY-FREE SUGAR-FREE HOT COCOA

Steps:

• Put the almond milk in a pot and start to heat over a medium-high heat.
• Mix the cocoa powder and sweetener together and whisk into the almond milk until thoroughly combined.
• Mix your vanilla extract in now, as well.
• Heat the mixture slowly to just below the boil. This is known as "scalding." When the liquid starts to bubble around the edges of the pot. Turn off the heat.
• Beat the egg in a bowl.
• You are now going to perform a technique called "tempering." You will bring the egg up in temperature gently so it doesn't scramble when it hits the liquid. Take about a cup of the hot cocoa liquid and slowly, while whisking the egg, pour it in a stream into the egg bowl.
• Once all of the hot liquid has been incorporated into the egg, whisk the tempered egg mixture back into the pot with the rest of the cocoa.
• Taste it for sweetness at this point and adjust if necessary.
• Turn the heat back on to a medium-high heat and whisk constantly as you bring up the temperature. Bring the liquid back up to just below a boil. (Don't let it actually boil!) You will see the cocoa thicken. When you begin to see bubbles wanting to well up just under the surface, turn it off.
• Pour the mixture into mugs and enjoy!