Dairy Free Hot Chocolate Bombs Recipes
DAIRY FREE HOT CHOCOLATE BOMBS
Steps:
- Place the dairy free chocolate chips in a microwave safe bowl. Microwave the chocolate in 30-second intervals, stirring each time, until fully melted.
- Pour a spoonful of chocolate into each cavity of the silicone dome mold. Use a spoon to spread the chocolate, coating the entire half circle.
- Place the mold in the freezer for 10 minutes, or until the chocolate is solid. Gently press on the bottom of the mold to pop out each dome.
- You should have six domes. Take three of them to fill. To each of those three, add 1 teaspoon of cocoa powder, 2 teaspoons of sugar, and 1 tablespoon of marshmallows.
- Heat a skillet over medium heat for a minute, just to get it warm (not overly hot). Take one of the empty domes and hold it on the skillet for a second or two, just to melt the edge. Immediately place that on top of one of the filled domes. The melted edge will seal with the chocolate on the filled dome, forming a complete circle.
- Repeat with the remaining domes to finish making all three hot chocolate bombs.
- When you're ready to serve one, heat 1 1/4 cups of vanilla almond milk. You can do this on the stovetop or in the microwave. For the microwave, place it in a microwave safe cup and heat for about 1:30 to 2 minutes. (Be careful, cup may be hot when removing from the microwave).
- Either place the hot chocolate bomb in a mug and pour the hot almond milk on top, or drop the hot chocolate bomb into the mug with the hot almond milk (being careful not to splash any of the hot liquid). Enjoy!
Nutrition Facts : Calories 395 kcal, ServingSize 1 serving
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- Place the chocolate chips in a microwave safe bowl and microwave in 30 second intervals at half power. Stir between each interval until the chocolate chips are fully melted. Be careful not to get any liquid into the chocolate, or the chocolate will seize and become grainy.
- Melt a few tablespoons of chocolate in a bowl in the microwave just as we did before. Spoon the warm chocolate into a ziptop bag and seal. Snip a tiny corner off of the bag. Use your chocolate first to fill any tiny holes you may have missed. Then drizzle chocolate over top of chocolate bombs to decorate. After drizzling you can sprinkle with more sugar if you prefer to decorate.
- To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk alternative (almond, coconut, oat, etc.) over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine and enjoy!
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