Dairy Free For Little Me Pineapple Stuffing Recipes

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PINEAPPLE STUFFING



Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

½ cup margarine
1 cup white sugar
4 eggs
1 (20 ounce) can crushed pineapple, drained
5 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

DAIRY-FREE FOR "LITTLE ME" PINEAPPLE STUFFING



Dairy-Free for

This recipe was inspired by my son who is allergic to dairy...he absolutely loves this as a "side dish" to ham...actually, he thinks he is getting dessert with dinner!

Provided by alapeanutbuttersand

Categories     Lactose Free

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 ounce) can crushed pineapple, drained
4 eggs, beaten
5 slices bread, cubed
3/4 cup brown sugar
1/2 cup extra virgin olive oil
2 tablespoons extra virgin olive oil
1/4 teaspoon cinnamon
cooking spray

Steps:

  • Preheat oven to 375 degrees and prep 8" square glass cooking dish by spraying thoroughly with cooking spray.
  • Using a fork, beat both measurements of olive oil into the sugar and cinnamon; stir in the crushed pineapple.
  • Add the cubed bread, being sure not to over-mix.
  • Fill the glass cooking dish with the mixture.
  • Cook for 30 minutes or until the top look browned.
  • Let stuffing in the pan for 5 minutes before serving.
  • Enjoy!
  • **Note: Always read the ingredients of the bread before using to ensure there is not hidden Dairy.**.

Nutrition Facts : Calories 644.1, Fat 39.6, SaturatedFat 6.5, Cholesterol 186, Sodium 243.5, Carbohydrate 65.7, Fiber 1.3, Sugar 49.8, Protein 9

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