Dairy Free Cranberry Oatmeal Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HEALTHY CRANBERRY ORANGE OATMEAL SCONES



Healthy Cranberry Orange Oatmeal Scones image

These scones are moist and tender on the inside with a hint of a crust on the outside, and they're bursting with bright fruit flavors! The sweet orange pairs perfectly with the tangy cranberries, making these scones an irresistible (and surprisingly easy!) breakfast treat. Leftovers will keep for at least five days (if not longer!) if stored in an airtight container in the refrigerator, and they freeze well too!

Provided by Amy's Healthy Baking

Yield 8 scones

Number Of Ingredients 12

½ cup (50g) Bob's Red Mill Organic Quick Cooking Oats (gluten-free if necessary and measured like this)
½ cup (120g) plain nonfat Greek yogurt
3 tbsp (45mL) pure maple syrup
3 tbsp (45mL) freshly squeezed orange juice
1 tsp vanilla extract
1 cup (120g) Bob's Red Mill Organic Whole Wheat Pastry Flour or gluten-free* flour (measured like this)
1 ½ tsp baking powder
¼ tsp salt
1 tbsp (7g) orange zest (about 1 large)
2 tbsp (28g) unsalted butter, cold and cubed
¾ cup (75g) whole fresh cranberries, diced (see Notes!)
2 tsp nonfat milk

Steps:

  • Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
  • In a medium bowl, stir together the oats, Greek yogurt, maple syrup, orange juice, and vanilla. In a separate bowl, whisk together the flour, baking powder, and salt. Whisk in the orange zest. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Make a well in the center. Add in the oat mixture. Stir until just incorporated. Gently fold in the cranberries with a spatula.
  • Transfer the dough to the prepared baking sheet. Using a spatula, shape the dough into a ¾" tall circle, and brush with the milk. Slice the dough into 8 triangular segments with a sharp knife. (No need to separate them!) Bake at 425°F for 26-29 minutes, or until the tops and sides are a deep golden color. Cool on the pan for 5 minutes before transferring to a wire rack.

DAIRY-FREE CRANBERRY OATMEAL SCONES



Dairy-Free Cranberry Oatmeal Scones image

I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with confectioners' sugar right out of the oven is fabulous.

Provided by LttleBrat

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 15

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, melted
1 cup dried cranberries
1 cup rolled oats
½ teaspoon pumpkin pie spice
½ teaspoon ground allspice
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 egg
½ cup soy milk
¼ cup white sugar
1 tablespoon white sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
  • Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.
  • Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.
  • Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.
  • Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 52.7 g, Cholesterol 51 mg, Fat 13.4 g, Fiber 3.1 g, Protein 5.9 g, SaturatedFat 7.7 g, Sodium 414.1 mg, Sugar 18.4 g

STRAWBERRY OAT FLOUR SCONES



Strawberry Oat Flour Scones image

These healthy oat flour scones are naturally gluten-free and oil-free made with coconut butter or low-fat with banana for a crumbly, subtly-sweet, baked breakfast treat!

Provided by Natalie

Time 25m

Number Of Ingredients 10

2 ½ cups rolled or quick oats
¼ cup coconut sugar
1 tbsp baking powder
1 tsp vanilla extract
1 tsp lemon juice
Pinch of salt (optional)
1/3 cup coconut butter (*see notes for a fat-free option)
2/3 cup non-dairy milk
1/2 cup frozen strawberries
Optional: coconut butter glaze

Steps:

  • Preheat the oven to 425F.
  • In a high speed blender, grind the oats into a fine flour.
  • Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. Mix briefly to combine.
  • Soften the coconut butter by microwaving for 15-20 seconds. It should be easy to scoop out, not dry and crumbly. Add the coconut butter (or chilled banana). Use your hands to work it in until the texture is crumbly with small pebble-sized pieces.
  • Add half of the non-dairy milk. Use your hands to mix/knead the dough. Add the rest of the milk slowly until you have a slightly sticky dough. Do not over work it, knead with fingertips just until combined.
  • Add the frozen berries (I pulsed frozen strawberries in a blender for smaller pieces) and mix.
  • Shape the dough into a circle at least 1 inch high and about 8 inches in diameter.
  • Cut into 6 triangles and transfer to a baking pan lined with parchment paper.
  • Bake for approximately 15 minutes at 425F or until golden brown on the edges.
  • Remove from the pan, cool briefly, and then enjoy plain or with topping/spread of choice!

More about "dairy free cranberry oatmeal scones recipes"

FLUFFY & FRESH CRANBERRY SCONES RECIPE | CANADIAN …
fluffy-fresh-cranberry-scones-recipe-canadian image
2012-11-01 Preheat oven to 425°F (220°C). Line 1 or 2 large baking sheets with parchment paper. In glass measuring cup or a bowl, stir lemon juice into milk; …
From dairyfarmersofcanada.ca
Servings 12
Energy 222 Calories
Carbohydrate 34 g
Fat 8 g


GORGEOUS DAIRY FREE SCONES - CHERISHED BY ME
gorgeous-dairy-free-scones-cherished-by-me image
2017-01-12 Dairy Free Scones recipe… Save Print. Gorgeous Dairy Free Scones and Rice Dream. Rating . Prep time: 5 mins. Cook time: 12 mins. Total …
From cherishedbyme.com
4.7/5 (3)
Total Time 17 mins


GLUTEN FREE DAIRY FREE CRANBERRY ORANGE SCONES | ONCE A ...
gluten-free-dairy-free-cranberry-orange-scones-once-a image
Meanwhile, in a bowl, combine gluten free flour, sugar, xanthan gum, baking soda, and salt until combined. Using a pastry cutter or two knives, cut the butter into …
From onceamonthmeals.com
Servings 16
Category Breakfast


GLUTEN FREE CRANBERRY OAT SCONES - THE RUSTIC LIFE
gluten-free-cranberry-oat-scones-the-rustic-life image
2019-01-24 Turn on the oven to 425 degrees. Gather the dry ingredients together along with a large bowl. In the bowl whisk together the flours, rolled oats, …
From therusticlife.org
Cuisine Bakery, Gluten Free, Scones
Category Bread, Breakfast, Gluten Free Baking
Servings 8
Estimated Reading Time 4 mins


CRANBERRY COCONUT MILK SCONES WITH SWEET ORANGE GLAZE
cranberry-coconut-milk-scones-with-sweet-orange-glaze image
2014-02-16 By ingredients, this recipe is dairy-free / non-dairy, egg-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. 5.0 from 2 reviews. …
From godairyfree.org
5/5 (2)
Total Time 30 mins
Estimated Reading Time 1 min


10 BEST DAIRY FREE SCONES RECIPES | YUMMLY
10-best-dairy-free-scones-recipes-yummly image
2022-01-17 Dairy Free Scones Neta Cooks. salt, baking powder, white sugar, coconut oil, white vinegar and 3 more. Coconut Scones AKA The Best Vegan Scones Ever! Charlottes Lively Kitchen. coconut oil, coconut milk, self raising …
From yummly.com


PEAR CRANBERRY SCONES - SILK
2020-08-07 Share the recipe! Share on Facebook; Share on Twitter; Share on Pinterest; silk.print.label; Share on Email; Desserts Pear Cranberry Scones. Dairy-free; Vegan; …
From silkcanada.ca
Servings 12
Estimated Reading Time 40 secs
Category Desserts
Total Time 20 mins


GLUTEN-FREE ORANGE CRANBERRY OATMEAL MUFFINS – AMIE VALPONE
2012-12-19 Preheat oven to 350 degrees F. Prepare a muffin tin with nonstick baking spray. Combine 2 cups of oats in a blender; pulse on high speed until mixture forms a flour …
From thehealthyapple.com
4.5/5 (11)
Total Time 50 mins
Category Breakfast
Calories 242 per serving
  • Combine 2 cups of oats in a blender; pulse on high speed until mixture forms a flour consistency. Remove from blender; transfer to a large mixing bowl with remaining 1 cup of oats, chia seeds, baking soda, sea salt, cinnamon, almonds, orange zest and dried cranberries.
  • In a separate bowl, combine So Delicious Coconut Milk and lemon juice; set aside for 7 minutes, then add to the dry ingredients along with the coconut oil and agave nectar.


DAIRY-FREE BLUEBERRY ALMOND BREAKFAST SCONES - SWEET TEA
2020-06-06 These Dairy-Free Blueberry Almond Breakfast Scones are absolutely the most scrumptious easy to make scones that you’ll ever taste! This recipe boasts a super flaky, …
From orchidsandsweettea.com
Servings 8
Estimated Reading Time 7 mins
Category Breakfast, Brunch
Total Time 30 mins
  • Preheat oven to 425 degrees Fahrenheit and prepare two baking sheets with parchment paper.
  • In a large bowl, add both flours, baking powder, baking soda, cinnamon, pure cane sugar, sea salt and whisk until well blended together.
  • Add butter into the dry ingredients and using a pastry blender, blend it until it resembles “peas”. Once done, create a medium-sized well into the middle of the dry ingredients.
  • In separate bowl, whisk together the dairy-free ‘buttermilk’ and egg, until well combined. Pour wet ingredients into the well of the dry ingredients and mix everything together using a spatula.


GLUTEN FREE SCOTTISH OAT SCONES - TASTE LOVE AND NOURISH
2016-10-31 In a large bowl, whisk together the flour, oats, baking powder, salt, xanthan gum and sugar. Set aside. In a medium bowl, melt the butter in the microwave for about 45 seconds. …
From tasteloveandnourish.com
5/5 (1)
Estimated Reading Time 3 mins
  • In a large bowl, whisk together the flour, oats, baking powder, salt, xanthan gum and sugar. Set aside.
  • In a medium bowl, melt the butter in the microwave for about 45 seconds. Whisk in the milk, apple cider vinegar and egg until combined.
  • Pour the wet ingredients over the flour mixture and stir just until combined. Add in the raisins and mix until distributed.


GLUTEN FREE CRANBERRY OAT SCONES (DAIRY FREE) | THE FIT COOKIE
2013-02-27 Preheat oven to 350º F. In a medium bowl, combine ground flax meal and rice milk. Mix well and set aside to thicken. In a food processor or small blender, process the rolled oats …
From thefitcookie.com
5/5 (1)
Total Time 32 mins
Category Bread, Breakfast & Brunch
Calories 126 per serving
  • In a medium or large bowl, whisk together the coarse oat flour, the brown rice flour baking powder, salt, and dried cranberries. Set aside


CRANBERRY ALMOND OATMEAL COOKIES (GLUTEN-FREE & VEGAN)
2020-12-09 Instructions. In a medium-large microwave-safe bowl, microwave vegan butter for about 40 seconds or until about half melted. Cover bowl with plastic wrap, and refrigerate for …
From homemadebycaroline.com
Category Dessert
Total Time 24 hrs 32 mins
Estimated Reading Time 7 mins
  • In a medium-large microwave-safe bowl, microwave vegan butter for about 40 seconds or until about half melted. Cover bowl with plastic wrap, and refrigerate for 15 minutes so that the butter slightly solidifies.
  • While butter is chilling, prepare the flax egg: combine flax seeds and water in a small bowl. Let sit for at least 5 minutes or until gelled.
  • Also while butter is chilling, in a separate medium bowl, whisk together flour, oats, salt, baking soda, and baking powder.
  • Whisk applesauce, granulated sugar, and brown sugar into melted and refrigerated butter until fully incorporated.


CRANBERRY ORANGE SOURDOUGH SCONES | VANILLA AND BEAN
2021-12-11 A little crunch on the outside, tender and light on the inside, sourdough discard scones are such a treat! Make ahead and freeze for later, these cranberry orange sourdough scones go from freezer to oven for ultimate easy. This recipe is vegetarian and easily dairy free. | This post is brought to you by Bob’s Red Mill.
From vanillaandbean.com
5/5 (1)
Total Time 1 hr 15 mins
Category Breakfast, Brunch, Snack
Calories 415 per serving


DAIRY-FREE HOMEMADE OATMEAL CHOCOLATE CHIP COOKIE RECIPE
2009-12-19 Preheat the oven to 375 F. Line a large baking sheet with parchment paper and set aside. In a large mixing bowl, combine the oats, flour, brown sugar, powdered sugar, baking soda , and salt. In another mixing bowl, whisk together the canola oil, eggs, lemon juice, and vanilla extract until combined.
From thespruceeats.com
4.2/5 (29)
Total Time 20 mins
Category Dessert
Calories 165 per serving


HEALTHY CRANBERRY ORANGE SCONES | AMY'S HEALTHY BAKING
2016-10-30 Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the orange zest. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs.
From amyshealthybaking.com
4.7/5 (10)
Category Breakfast
Cuisine American
Total Time 30 mins


THE BEST LEMON CRANBERRY GLUTEN FREE SCONES RECIPE (DAIRY ...
2018-11-01 THE BEST Lemon Cranberry Gluten Free Scones Recipe (Dairy Free Option) POSTED ON. November 1, 2018 Filed Under. This gluten free scones recipe is easy to make and will rival even those decadent bakery scones. The lemon and cranberry flavors are the perfect balance of sweet and tart to compliment the soft and flakey scone. Who doesn’t love a …
From thewellco.co
4.9/5 (60)
Category Breakfast
Servings 8
Total Time 35 mins


GLUTEN-FREE CRANBERRY OAT SCONES - ONLY GLUTEN FREE RECIPES
2020-05-07 Mix oats, flour, 1/3 cup of coconut sugar, baking powder, flaxseed, salt, nutmeg and cinnamon. Using a box grater, grate the butter into the dry ingredients. Using a spatula combine everything until it resembles coarse pebbles. Stir in cranberries. Whisk the cream with the eggs and add to dry ingredients.
From onlyglutenfreerecipes.com
5/5 (12)
Category Healthy Snacks
Cuisine England
Estimated Reading Time 3 mins


GLUTEN FREE DAIRY FREE CRANBERRY BREAD - ONLYCRANS
2021-08-31 Gluten free cranberry upside-down cake – This recipe from Bob’s Red Mill sounds delicious! It would be perfect for a holiday dessert. Oatmeal cranberry bars – Another gluten and dairy free recipe, these bars have an oatmeal cookie like crust layered with a sweet cranberry filling. Be sure to use certified gluten free oats.
From onlycrans.com
Cuisine American
Total Time 1 hr
Category Breakfast, Snack
Calories 245 per serving


SCONES ARCHIVES - THE RUSTIC LIFE
2019-01-24 Gluten Free Cranberry Oatmeal Scones. I am so excited!! Since I started my gluten free journey I have given up on eating a good scone. Not that I haven’t tried to bake some. During blueberry season I baked a batch of fresh blueberry scones made with almond flour. Those I had to keep a cup of tea handy or else I might have choked to death. Hummm, not my …
From therusticlife.org
Cuisine Bakery, Gluten Free, Scones
Category Bread, Breakfast, Gluten Free Baking
Servings 8


ORANGE AND CRANBERRY OATMEAL SCONES – MARISOL COOKS
2020-12-04 This “Orange and Cranberry” version might be my favorite so far. I might never do scones the old fashion way again. Oatmeal is just so easy to work with and so good for you! These scones are gluten free (I use a combination of oats and almond flour) dairy free and also refined sugar free. I sweeten the scones with pure maple syrup. I do use a little powder sugar …
From marisolcooks.com


OATMEAL CRANBERRY SCONES RECIPES WITH INGREDIENTS ...
2020-08-07 · Pear Cranberry Scones. Dairy-free; Vegan; Ingredients. Scones 2 cups (500 ml) flour . 1/4 cup (60 ml) sugar . 1 Tbsp (15 ml) baking powder . 1 tsp (5 ml) baking soda . 1 cup … From silkcanada.ca Servings 12 Estimated Reading Time 40 secs Category Desserts Total Time 20 mins. See details. OATMEAL CRANBERRY SOURDOUGH SCONES RECIPE BY ... 2/3 …
From tfrecipes.com


CRANBERRY OAT SCONES RECIPE RECIPE FO RECIPE FOR CHILI
Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool.
From tfrecipes.com


ANDY'S OATMEAL, BANANA AND CRANBERRY COOKIES (GLUTEN FREE ...
2021-12-30 Thanks to our customer Andy for sharing his recipe, made gluten-free using our Queen St. Bakery 1-for-1 Superfood Baking Flour as a substitute for regular wheat flour. Andy’s Oatmeal, Banana and Cranberry Cookies (Gluten Free/Dairy Free) Ingredients. 1 cup QSB 1-for-1 Superfood Baking Flour; 3 over ripe bananas; ½ cup oatmeal; 1 tbsp olive or avocado …
From queenstreetbakery.com


GLUTEN FREE CRANBERRY ORANGE SCONES RECIPE - FOOD NEWS
Gluten Free Orange, Cranberry Scones - These scones are actually pretty healthy for you too. Choosing coconut sugar as opposed to cane sugar is a game changer. Coconut sugar is less refined and therefore better for you and your bones. Preheat oven to 350F. Blend dry ingredients in a bowl or food processor. Add orange zest and butter. Blend until crumbly. Then mix in …
From foodnewsnews.com


ORANGE CRANBERRY OATMEAL COOKIES RECIPE - ALL INFORMATION ...
Cranberry Orange Oatmeal Cookies Recipe | Allrecipes great www.allrecipes.com. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture.
From therecipes.info


Related Search