Dairy Free Cinnamon Streusel Coffee Cake Recipes

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DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE



Dairy-Free Cinnamon Streusel Coffee Cake image

A cinnamon streusel topping makes this dairy-free coffee cake special.

Provided by LYNNETTEB

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 8

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g

GLUTEN FREE COFFEE CAKE



Gluten Free Coffee Cake image

One bite of this delicious gluten free coffee cake with a thick crumble topping and you will be hooked. I include a dairy-free version as well!

Provided by Sandi Gaertner

Categories     Gluten Free Dessert Recipes

Time 50m

Number Of Ingredients 16

2 cups gluten free flour blend (* see note)
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs (size large)
1/2 cup butter (melted)
1 teaspoon pure vanilla extract
1 cup non-dairy milk (* see note)
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
3/4 cup gluten free flour blend
3/4 cup brown sugar
3 teaspoons ground cinnamon
1/2 cup butter (softened, not melted)
1/2 cup powdered sugar
3 tablespoons non-dairy milk

Steps:

  • In a large bowl, combine the cake ingredients in a large mixing bowl and whisk to blend.
  • In a smaller bowl, add the wet ingredients and whisk to mix.
  • Pour the wet ingredients into the dry ingredients and mix until just "barely" mixed. This will help keep your cake light and fluffy.
  • Spray a 9" cake pan or loaf pan with non-stick spray and add half the cake batter. Spread it out.
  • Mix up the cinnamon and sugar for the swirl and sprinkle it around the cake batter. Put the rest of the cake batter on top and spread it out.
  • Preheat the oven to 350º F
  • In a bowl, add the crumble topping dry ingredients.
  • Add the softened butter and mix. Freeze the crumble topping for 15-20 minutes then use a fork to crumble the slightly hardened mixture.
  • Sprinkle the crumble topping over the cake batter.
  • Spread out the crumble topping and bake at 350º F for 30-35 minutes. Actual baking time can vary greatly depending on if you bake this in a loaf pan or cake pan, and how deep your pan is.
  • To tell if the cake is done baking, take out the cake and insert a toothpick into the middle of the cake. If the toothpick comes back with crumbs or batter, it will need to bake more. If the toothpick comes out clean, the cake is finished baking.

Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 53 g, Protein 5 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 70 mg, Sodium 209 mg, Fiber 3 g, Sugar 33 g

DAIRY-FREE CINNAMON STREUSEL COFFEE CAKE



Dairy-Free Cinnamon Streusel Coffee Cake image

A cinnamon streusel topping makes this dairy-free coffee cake special.

Provided by LYNNETTEB

Categories     Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 8

⅓ cup dairy free pancake mix (such as Bisquick®)
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
3 tablespoons unsalted margarine
2 cups dairy free pancake mix (such as Bisquick®)
⅔ cup soy milk
2 tablespoons white sugar
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  • To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  • Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 43.4 g, Cholesterol 20.5 mg, Fat 5.6 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 631.4 mg, Sugar 12.9 g

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