Dairy Free Chocolate Chip Cookies With Coconut Oil Recipes
DAIRY-FREE CHOCOLATE CHIP COOKIES WITH COCONUT OIL
When dairy was no longer an option, I discovered how useful coconut oil was as a substitute to butter. I was excited to learn how easy it was to bake with and how it leaves no detectable coconut flavor. My family was glad to be eating this old time favorite again - now dairy-free.
Provided by kndritter
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 45
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine coconut oil, white sugar, brown sugar, and vanilla extract in a large bowl. Refrigerate, stirring occasionally, until the coconut oil has thickened, but can still be stirred, about 5 minutes; the batter will lighten in color as it thickens. Add eggs to the batter one at a time, beating well after each addition.
- Combine flour, baking soda, and salt in a bowl. Gradually beat dry ingredients into the bowl with the coconut oil mixture. Stir in chocolate chips.
- Drop dough by the tablespoon onto ungreased baking sheets.
- Bake in the preheated oven until set and lightly golden, 8 to 10 minutes.
- Cool cookies on the baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 15.2 g, Cholesterol 8.3 mg, Fat 7.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.6 g, Sodium 84.4 mg, Sugar 9.8 g
AMAZING CHOCOLATE CHIP COOKIES
The best chocolate chip cookie recipe! These cookies are easy to make with basic, wholesome ingredients. No mixer required! They're miraculously vegan, too (no softened butter here). Recipe yields 13 large cookies.
Provided by Cookie and Kate
Categories Cookie
Time 30m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat.
- In a large bowl, combine the coconut sugar, regular sugar, oil and water. Whisk until the sugar has incorporated into the oil and the mixture is smooth, about 1 to 2 minutes.
- Add the flour mixture to the sugar mixture, then stir just until combined and no more flour is visible (don't overdo it).
- Line 2 baking sheets with parchment paper for easy cleanup. Fill an ice cream scoop two-thirds with dough (or spoon the mixture into even 2-inch mounds), and place the dough onto one of the prepared sheets. Repeat with remaining dough, leaving several inches of space around each cookie.
- Freeze the cookies on their pans for 30 minutes, or chill them for up to 24 hours in the refrigerator.
- When you're ready to bake, preheat the oven to 350 degrees Fahrenheit. Bake until the edges are just starting to turn golden, about 14 to 17 minutes. Place the baking sheet on a cooling rack and sprinkle the cookies with flaky salt, if using. Repeat with the remaining cookies.
Nutrition Facts : ServingSize 1 cookie (made with coconut oil, no flaky salt on top), Calories 309 calories, Sugar 24.5 g, Sodium 169.8 mg, Fat 16.6 g, SaturatedFat 11.8 g, TransFat 0 g, Carbohydrate 40.5 g, Fiber 3.2 g, Protein 3.6 g, Cholesterol 0 mg
More about "dairy free chocolate chip cookies with coconut oil recipes"
COCONUT OIL OATMEAL CHOCOLATE CHIP COOKIES | LIFE MADE SIMPLE
From lifemadesimplebakes.com
4.7/5 (9)Calories 197 per servingCategory Cookies
- In a large mixing bowl or the bowl of a stand mixer, combine the melted coconut oil, brown sugar, granulated sugar and vanilla extract, beat until smooth. Add the egg and mix until combined.
- In a small mixing bowl whisk together the oats, flour, salt and baking soda. Gradually add the dry ingredients to the wet ingredients mixing just until combined. Fold in the chocolate chips, chopped chocolate and the coconut.
- Using a standard size cookie scoop portion the dough and roll into smooth balls. The chocolate may not stay in place, but just be forceful. Place balls of dough onto a plate or sheet and sprinkle with sea salt. Refrigerate for 1 hour.
- Preheat oven to 350, line baking sheets with parchment paper or baking mats. Place 12 cookies on a sheet. Place in the oven and bake for 10-11 minutes, being careful not to overbake! The cookies will look soft and slightly underbaked, but they should be firm on the edges and lightly brown on top. Remove from the oven and allow to cool on the pans for 2-3 minutes before transferring to a wire rack to cool completely.
VEGAN CHOCOLATE CHIP COOKIES RECIPE (GLUTEN-FREE, DAIRY ...
From beamingbaker.com
5/5 (21)Estimated Reading Time 6 minsCategory Cookies
- In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda and salt. Set aside.
- Add solid coconut oil* and coconut sugar to a large mixing bowl. Using a pastry cutter or fork, cut the sugar into the solid oil—this will take a few minutes. Cut until only small coconut oil clumps remain and the texture resembles clumpy wet sand.
- Add in the remaining wet ingredients: modified flax egg and vanilla extract. Whisk until incorporated. The mixture will be wet and chunky.
DAIRY-FREE CHOCOLATE CHIP COCONUT OIL COOKIES
From chemistrycachet.com
Servings 16Estimated Reading Time 4 mins
DAIRY-FREE OATMEAL CHOCOLATE CHIP COOKIES RECIPE ...
From fabulesslyfrugal.com
Cuisine AmericanCategory DessertsServings 60Total Time 31 mins
COCONUT OIL CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
4.8/5 (6)Category DessertCuisine AmericanTotal Time 30 mins
- In the bowl of an electric mixer beat the coconut oil, granulated sugar, and brown sugar until very well combined, about 2 minutes. Add the eggs and yolk, one at a time, beating well after each addition. Beat in the vanilla. On low speed, gradually beat in the flour mixture. Stir in the chocolate chips.
- For best taste and texture, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. Let dough sit at room temperature just until it is soft enough to scoop.
DAIRY-FREE COCONUT OIL CHOCOLATE CHIP COOKIE BARS - A ...
From asassyspoon.com
3.5/5 (29)Total Time 30 minsCategory DessertCalories 246 per serving
- In a bowl, mix coconut oil, brown sugar, egg and vanilla together until well combined. Add flour, baking soda, baking powder and salt. Mix until just combined. Don’t overmix. Fold in chopped chocolate.
- Transfer mixture onto prepared baking sheet. Bake for 20-22 minutes or until edges are slightly golden brown. Sprinkle with sea salt. Serve and enjoy!
HOMEMADE CHOCOLATE CHIPS {SOY FREE, DAIRY FREE} - THE ...
From thecoconutmama.com
3.8/5 (4)Estimated Reading Time 6 mins
- Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
- Line a cookie sheet with parchment paper. Pour chocolate sauce over parchment lined cookie sheet. Place cookie sheet in freezer. Freeze for 2-3 hours or until chocolate is completely hard.
- Remove chocolate from the freezer and break it into chunks. I used my hands to do this. Then chop chocolate into small chocolate chip size pieces.
- Store chocolate chips in freezer. These can be used just like store bought chocolate chips! I used these to make chocolate chip cookies! I will be posting my results plus the recipe tomorrow!
COCONUT OIL OATMEAL COOKIES - COOK NOURISH BLISS
From cooknourishbliss.com
4.5/5 (65)Total Time 1 hr 15 minsCategory DessertCalories 120 per serving
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds.
- Add in the flour mixture and mix until just incorporated, then fold in the oats and chocolate chips until well combined (it will take a bit of arm power!).
DAIRY FREE CHOCOLATE CHIP COOKIES - SIMPLY WHISKED
From simplywhisked.com
4.5/5 (35)Calories 151 per servingCategory Desserts
- In a large bowl with an electric mixer, beat shortening and sugars at medium speed until light and fluffy – about 2 minutes. Add eggs and vanilla, beating until combined. Add flour mixture, about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed.
DAIRY FREE LACTATION COOKIES - TASTES LOVELY
From tasteslovely.com
4.6/5 (21)Total Time 27 minsEstimated Reading Time 5 minsCalories 178 per serving
- Preheat oven to 350 degrees with the oven rack in the upper and lower third. Line 2 baking sheets with parchment paper.
- In a medium size bowl, combine the oats, flour, brewers yeast, flaxseed, hemp seed, baking soda, baking powder and salt. Stir to combine. Set aside.
- Using your stand mixer (or in a large bowl with a hand mixer) beat the coconut oil, granulated sugar and brown sugar over medium high until light and fluffy, about 3 minutes. Add the egg and vanilla extract. Beat another minute until combined. Turn the speed down to low, and slowly add the dry ingredients. Beat until combined. Add the chocolate chips and beat briefly until just combined.
BUTTERLESS CHOCOLATE CHIP COOKIES WITH COCONUT OIL
From lifeasastrawberry.com
4.8/5 (131)Total Time 40 minsCategory Dessert
- In a large mixing bowl, combine liquid coconut oil, vanilla, eggs, sugar, and brown sugar. Whisk to combine.
- Add flour, kosher salt, and baking soda to bowl and stir until ingredients are incorporated and you have a smooth dough.
SKINNY COCONUT OIL CHOCOLATE CHIP COOKIES (GLUTEN-FREE ...
From delscookingtwist.com
Reviews 13Total Time 13 minsCategory Cookies
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat. Set aside.
- Add the softened coconut oil and the maple syrup to a large bowl, and whisk until mixed together. Add the egg, vanilla, shredded coconut, and whisk together until combined.
- Add the flour mixture to the wet ingredients and stir together with a wooden spoon until combined. Fold in the chocolate chips.
COCONUT OIL CHOCOLATE CHIP COOKIES » LEELALICIOUS
From leelalicious.com
5/5 (9)Calories 188 per servingCategory Dessert
- Mix together softened/melted coconut oil and sugars. Then add the egg and vanilla extract and mix in by hand or with a hand mixer.
- Add flour, cornstarch, baking soda, and salt and mix in until just combined. Fold in chocolate chips by hand.
- Divide the dough into 16 equal parts and roll them into slightly flattened balls (chilled dough will be difficult to re-shape). Chill the cookie dough balls in the fridge for at least 2 hours (or overnight) or put them in the freezer for 20-30 minutes.
- Preheat the oven to 350° F and place chilled dough balls 2 inches apart on a baking sheet lined with parchment or a silicone liner.
DAIRY FREE CHOCOLATE CHIP COOKIES - THE TASTE OF KOSHER
From thetasteofkosher.com
4.8/5 (111)Total Time 18 minsCategory Dairy Free DessertsCalories 170 per serving
- In a large mixing bowl add the flour, brown sugar, sugar, baking soda, baking powder, and salt. Whisk to combine.
- Add eggs, oil, vanilla, water, and chocolate chips. Begin with a rubber spatula to mix and finish by hand until all the ingredients are well incorporated. The dough will be drier than you may be used to but its fine.
DOUBLE CHOCOLATE CHIP COCONUT COOKIES (VEGAN, GLUTEN FREE ...
From beamingbaker.com
5/5 (11)Estimated Reading Time 6 minsCategory CookiesTotal Time 15 mins
- In a medium bowl, whisk together dry ingredients: coconut, flour, cocoa powder, baking soda, baking powder and salt.
- In a small saucepan over low heat, add ¼ cup chocolate chips and coconut oil. Stir chocolate chips until just slightly softened and coconut oil is melted. Quickly remove from heat and stir until completely melted and smooth. Set aside.
- In a large mixing bowl, whisk together melted chocolate mixture, flax eggs, sugar and extract. In thirds, whisk in dry ingredients. When the dough is harder to mix, use a rubber spatula to fold until well-incorporated. Fold in ¾ cup chocolate chips.
DAIRY FREE SOY FREE CHOCOLATE CHIP COOKIES (MSPI) - YOU'RE ...
From bakeitafterall.com
Ratings 1Servings 36Cuisine AmericanCategory Dessert
- Beat Crisco, sugars, and vanilla extract in a large mixer bowl until creamy. Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in the chocolate chips.
THE BEST GLUTEN FREE CHOCOLATE CHIP COOKIES EVER ...
From ambitiouskitchen.com
4.9/5 (34)Total Time 20 minsCategory Cookies, Dairy Free, Desserts, Gluten FreeCalories 201 per serving
- Preheat oven to 350 degrees F. Add quinoa flour to a large baking pan. Bake quinoa flour for 9-10 minutes. This is known as 'toasting' the quinoa flour and will help get rid of any bitterness. Once done toasting, transfer quinoa flour to a bowl to cool off for 5 minutes. Keep heat in oven.
- In a separate large bowl, mix together melted and cooled coconut oil and brown sugar until smooth. Add in eggs and vanilla and beat again until smooth and creamy.
- Add in dry ingredients and mix together until combined and a dough forms. Fold in chocolate chips or chocolate chunks.
THE BEST CHOCOLATE CHIP COOKIES WITH COCONUT OIL ...
From allergylicious.com
Category CookiesCalories 133 per servingTotal Time 21 mins
EGG FREE DAIRY FREE CHOCOLATE COOKIES - JOYFUL HOMEMAKING
From joyfulhomemaking.com
Reviews 37Category DessertServings 20Total Time 21 mins
OIL-FREE CHOCOLATE CHIP COOKIES {VEGAN, GRAIN-FREE ...
From powerhungry.com
Reviews 6Servings 12Cuisine AmericanCategory Cookies
DAIRY-FREE CHOCOLATE CHIP COOKIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Calories 522Saturated Fat 12g 59%Cholesterol 97mg 32%Total Fat 31g 40%
COCONUT OIL CHOCOLATE CHIP COOKIES #SUNDAYSUPPER | ALIDA'S ...
From pinterest.ca
THE BEST GLUTEN-FREE DAIRY-FREE COOKIE RECIPES OF ALL TIME ...
From boxwalle.com
THE BEST GLUTEN-FREE DAIRY-FREE COOKIE RECIPES OF ALL TIME ...
From uaetimesnow.com
DAIRY-FREE CHOCOLATE CHIP COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
