Dairy Free Cashew Queso Recipe By Tasty

VEGAN QUESO RECIPE BY TASTY

Vegan Queso Recipe by Tasty image

Here's what you need: raw cashew, boiling water, olive oil, white onion, garlic, carrots, serrano pepper, cumin, chili powder, vegetable stock, nutritional yeast, salt, black pepper, non-dairy milk, chopped fresh cilantro, tortilla chip

Provided by Jordan Kenna

Yield 2 cups

Number Of Ingredients 16

Ingredients

1 cup raw cashew
boiling water, to cover
1 tablespoon olive oil
½ white onion, diced
2 cloves garlic, minced
2 carrots, sliced
1 serrano pepper, or jalapeño pepper, seeded and sliced, plus more for garnish
½ teaspoon cumin
1 teaspoon chili powder
1 cup vegetable stock
⅓ cup nutritional yeast
½ teaspoon salt
½ teaspoon black pepper
1 cup non-dairy milk
chopped fresh cilantro, for garnish
tortilla chip, for serving

Steps:

Add the cashews to a small heatproof bowl and cover with boiling water. Soak for 1 hour, then drain.
Heat the olive oil in a medium pan over medium heat. Add onion and garlic and cook until the garlic is fragrant and the onion begins to soften, about 2 minutes.
Add carrots and chiles. Continue to cook for another 3-4 minutes, or until the onions are translucent and the chiles are tender.
Add the cumin and chili powder and stir well to coat the vegetables.
Increase the heat to medium-high and add the vegetable stock. Bring to a simmer before covering and cooking for 15 minutes.
Transfer the vegetable mixture to a blender with the soaked cashews, nutritional yeast, salt, pepper, and milk alternative to the blender on top of the sautéed vegetables. Puree until smooth and creamy, adding more milk alternative to adjust the consistency if necessary.
Pour the queso into a shallow bowl or serving dish.
Garnish with additional chiles and chopped cilantro. Serve with tortilla chips.
Enjoy!

Nutrition Facts : Calories 812 calories, Carbohydrate 53 grams, Fat 59 grams, Fiber 6 grams, Protein 15 grams, Sugar 16 grams

More about "dairy free cashew queso recipe by tasty"

DAIRY FREE CASHEW QUESO - 5 MINUTES! - NYSSA'S KITCHEN

Mar 23, 2019 Step 2: Blend cashews to make queso. Drain cashews and add to a blender container along with just boiled water, mustard, lime juice, chili …
From nyssaskitchen.com

Drain and rinse cashews and add to blender along with just boiled water, mustard, lime juice, chili powder, nutritional yeast, turmeric powder, hot sauce, and sea salt.
Blend on high for a minute or two, until very smooth and creamy. If the mixture is too thick to blend, add more boiling water a little at a time until it blends smoothly, but is still quite thick.
Once fully blended, transfer to a bowl and stir in salsa. Taste and add more salt or hot sauce if desired.

See details

5-MINUTE VEGAN CASHEW QUESO | MINIMALIST BAKER …

Mar 31, 2019 Instructions. Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed …
From minimalistbaker.com

Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed to blend until creamy and smooth. We recommend a small blender (we prefer the NutriBullet), or a high-speed blender. Add just enough water to achieve a creamy, pourable queso. If it gets too thin, thicken with additional raw cashews.
Taste and adjust flavor as needed, adding more nutritional yeast for cheesiness, salt to taste, cumin for smokiness, chili powder or harissa for heat, or garlic for zing. It should be quite flavorful, so don't be shy.
Serve with chips or add to things like tacos, nachos, burritos, and more! Garnish with additional harissa or a spoonful of fresh salsa or hot sauce for serving (optional).
Store leftovers covered in the refrigerator up to 5-7 days, or in the freezer up to 1 month. To thaw from frozen, set in refrigerator for 24-48 hours. Reheat in microwave or in a small saucepan over medium-low heat. Add more water as needed if it thickens when reheating.

See details

DAIRY FREE CASHEW QUESO - THE WHOLE COOK

From thewholecook.com
5/5 (2)
Total Time 5 mins
Category Appetizer, Dip, Snack
Published Jan 4, 2022

See details

VEGAN BLACK BEAN QUESADILLAS WITH DAIRY-FREE CASHEW QUESO

Sep 20, 2024 Instructions. Soak the cashews in boiling water for 30 minutes. Drain and add to a small blender along with the chipotle sauce, nutritional yeast, and soy milk. Blend until smooth …
From plantbaes.com

See details

SMOKY CHIPOTLE CASHEW QUESO - PLAYS WELL WITH BUTTER

Oct 9, 2018 Scale. 2 cups roasted unsalted cashews. 1–2 chipotle peppers (from a can, in adobo sauce) 2 tablespoons adobo sauce (from a can of chipotle peppers in adobo sauce) 1 tablespoon chili powder. 2 teaspoons smoked …
From playswellwithbutter.com

See details

CREAMY VEGAN QUESO - COOKIE AND KATE

Sep 5, 2024 Instructions. In a large saucepan, warm the olive oil over medium heat. Add the onion and a pinch of salt and cook, stirring often, until the onion is tender and turning translucent, about 5 minutes. Add the grated potato, garlic, …
From cookieandkate.com

See details

VEGAN CASHEW QUESO (10 MINUTES) - WHAT MOLLY MADE

Jan 21, 2022 How to make cashew queso. Microwave the cashews: place the cashews in a microwave safe dish and fill it up with water to cover them then microwave on high for 3 minutes then drain the water. Add the ingredients: …
From whatmollymade.com

See details

23 NOURISHING VEGAN LEEK RECIPES: SOUPS, CASSEROLES, PASTAS, AND …

11 hours ago Leeks perfectly complement mild-tasting ingredients such as potato, garlic, zucchini, and white beans, and they work equally well with more robust flavors. Here are some …
From forksoverknives.com

See details

FROM JALAPEñO POPPERS TO NACHO FRIES, THESE 26 CHEESY …

6 hours ago Get the recipe. Sam Turnbull. 24Loaded Vegan Queso Dip. This creamy, savory cashew-based queso gets a hit of intrigue from the addition of salsa, black beans, corn, and …
From vegnews.com

See details

BEST VEGAN QUESO (8 INGREDIENTS!) - THE VEGAN 8

Step 1: First, add all of the ingredients (except the chiles and tomatoes) to a high-powered blender, like a Vitamix. If using the soaked cashews, then a food processor tends to work better to smooth out sauces, versus a blender that is …
From thevegan8.com

See details

VEGAN CASHEW-LESS QUESO DIP | MINIMALIST BAKER RECIPES

Slice your eggplant into thin rounds just under 1/2 inch (not quite 1/4 inch). Then sprinkle both sides of the flesh with a little sea salt and arrange in a colander to help draw out some of the moisture and bitterness. Let set for 10-15 minutes. …
From minimalistbaker.com

See details

THE BEST CASHEW QUESO - SWEET PEAS AND SAFFRON

Mar 9, 2022 Instructions. Soak- Soak cashews in boiling water for 5 min. Blend- Add the soaked cashews plus liquid to the blender with the nutritional yeast, garlic, salt, cumin, paprika, chili powder, garlic powder and onion powder. …
From sweetpeasandsaffron.com

See details

VEGAN CASHEW QUESO - SIETEFOODS.COM

1 Tbsp Fire Roasted Tomatoes, crushed or diced. 1 Tbsp Green Chili, chopped or diced. Backyard Asada dairy free gluten free grain free Maíz soy free vegan. Prep Time: 5 minutes. Servings. 2 Cups of Queso. Rated 3.8 stars by 72 …
From sietefoods.com

See details

THE BEST VEGAN CASHEW QUESO - MAKE IT DAIRY FREE

Apr 16, 2021 Pour all ingredients into a high powered blender. *Start with 1 ½ cups non-dairy milk and increase if needed for consistency. **See notes if you do not have a blender. Blend for 5 minutes or until a thickened, creamy, well …
From makeitdairyfree.com

See details

CASHEW QUESO RECIPE • LIFE IS NOYOKE

Aug 16, 2017 This 5-ingredient queso is a hall of fame recipe. So unbelievably, irresistibly delicious. What’s more, it’s: Great hot or cold. Lasts for days. So, so easy to make and clean …
From lifeisnoyoke.com

See details

DAIRY-FREE CHILI QUESO DIP | SO DELICIOUS DAIRY FREE

directions. Place the cashews, orange bell pepper, Cashewmilk, chili powder, and nutritional yeast in a high-powered blender and puree, about 2-3 minutes. In a large saucepan, heat the …
From sodeliciousdairyfree.ca

See details

EASY VEGAN CASHEW QUESO (5 MINUTES!) - EATPLANT-BASED

Aug 16, 2024 Reasons you will love this recipe. Simple and Quick to Make: This vegan cashew queso requires just 4 ingredients and can be whipped up in 5 minutes, perfect for when you need a fast, delicious dip.; Creamy and …
From eatplant-based.com

See details

CASHEW NACHO CHEESE THREE WAYS - PLANTBASEDNEWS.ORG

3 days ago Read more: 25 Cheese Recipes That Are Warming, Comforting, And Completely Vegan. Cashew nacho cheese is popular for a reason. Cashews create a rich, velvety base …
From plantbasednews.org

See details

VEGAN CASHEW QUESO - EAT WITH CLARITY

Nov 1, 2023 Instructions. Add the cashews to a bowl and cover with boiling water. Let soak for about 20 minutes to soften. You can also just boil the cashews in a pot for 15-20 minutes to ensure they're really soft if you don't have a high …
From eatwithclarity.com

See details

DAIRY FREE CREAM OF MUSHROOM SOUP - SUNKISSED KITCHEN

1 day ago Step 5: Add the cashew cauliflower “cream” into the soup pot, and stir to combine. Step 6: Season the soup with salt, pepper, and fresh thyme.
From sunkissedkitchen.com

See details

EASY VEGAN CASHEW QUESO RECIPE (DAIRY-FREE) - SHANE …

Sep 7, 2017 Now, just blend on high until the dip is smooth and creamy. When you’re finished blending pour the dip into a small saucepan and heat over low to medium heat. Continually stir the dip until it reaches your desired consistency. …
From shaneandsimple.com

See details