Dairy Free Café Au Lait Algeria Recipes

INSTANT CAFé AU LAIT

Steps:

• Measure all of the ingredients into a coffee cup.
• Add hot water and stir to dissolve.
• Savor the flavor of savings.
• 1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
• If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

NEW ORLEANS CAFé AU LAIT

Steps:

• Divide the brewed coffee into 2 cups.
• Add steamed milk evenly to each cup topping them off with the froth from the steamed milk.
• Sprinkle cinnamon on top to garnish.

VEGAN CRèME AU CAFé (VEGAN COFFEE BLANCMANGE)

Steps:

• In a pot over medium-low heat, put the soymilk, the coffee, the sugar and the pinch of salt.
• In a small bowl, whisk the cornstarch with the cold water. Add to the pot.
• Cook, stirring constantly for 15 to 20 minutes.
• Add the vanilla.
• Lightly oil a mold in a fancy shape or simply use a loaf pan, or 6 individual molds.
• Put the mixture in the mold. Let cool then refrigerate for at least 2 hours.
• Serve with "whipped cream" and chocolate shavings.