Dairy Free Almond Milk Creamer Recipes

DAIRY-FREE COFFEE CREAMER

Steps:

• Combine almond milk, maple syrup, and cornstarch in a small saucepan. Whisk until all the cornstarch is dissolved. Continue to stir frequently over medium heat until the mixture comes to a slow boil. Remove from heat and whisk in vanilla.
• Store in an airtight jar in the refrigerator for up to 5 days. Shake before serving.

DAIRY-FREE ALMOND MILK CREAMER

Steps:

• Put the almonds in a container and cover with a few inches of water. Cover and place in the refrigerator to soak for 12 to 24 hours.
• Drain and rinse the almonds.
• Put the soaked almonds and 2½ cups water in your blender. Blend until relatively smooth and creamy, about 2 minutes.
• For a smoother finish, pour the milky mixture through a nut milk bag or a few layers of cheesecloth lining a sieve to strain. Squeeze the pulp to extract as much milky goodness as possible.
• Return the nut creamer to your blender and blend in the sweetener (if using), extract (if using), and salt.
• Store in an airtight container in the refrigerator for up to 1 week. Stir before each use; it will thicken and separate as it chills.

ALMOND MILK CREAMER RECIPE

Steps:

• Combine all ingredients in a mason jar.
• Add the lid to the jar and shake, or stir well until the sweetener has dissolved.
• Store your almond milk creamer in the refrigerator for up to a week.
• Shake or stir well before use.

CARAMEL ALMOND MILK CREAMER

Steps:

• Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
• Remove from heat. Stir in margarine until melted.