Daiquiri Balls Recipes

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10 EASY DAIQUIRIS



10 Easy Daiquiris image

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Classic Daiquiri
Autumn Daiquiri
Frozen Strawberry Daiquiri
Banana Daiquiri
Hemingway Daiquiri
The Jettison Daiquiri Recipe
Pineapple Daiquiri
Peach Daiquiris
Frozen Mango Daiquiri
Frozen Cucumber Basil Daiquiri

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a daiquiri in 30 minutes or less!

Nutrition Facts :

CLASSIC DAIQUIRI



Classic Daiquiri image

Nothing like the ubiquitous frozen drinks that bear the same name, this classic cocktail is light, refreshing, and the perfect easy cocktail to while away the summer hours.

Categories     Rum     Alcoholic     Lime     Drink     Summer

Yield Serves 1

Number Of Ingredients 3

2 ounces light rum
1 ounce plus one teaspoon fresh lime juice
1/2 ounce simple syrup

Steps:

  • In cocktail shaker filled with ice, combine rum, lime juice, and simple syrup. Shake vigorously, then strain into cocktail glass.

CLASSIC DAIQUIRI



Classic Daiquiri image

Enjoy this classic daiquiri frozen or on the rocks.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 cup ice cubes
1 ½ fluid ounces light rum
1 fluid ounce lime juice
1 fluid ounce triple sec
1 teaspoon white sugar
1 lime wedge
2 tablespoons white sugar, or as needed

Steps:

  • Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
  • Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 45.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 3.1 mg, Sugar 41.8 g

DAIQUIRI BALLS



Daiquiri Balls image

Adapted from The Texas Cookbook and printed in the Dallas Morning News. A change from the usual Rum Balls. Time does not include chilling overnight.

Provided by TXOLDHAM

Categories     Candy

Time 1h

Yield 54 balls

Number Of Ingredients 13

1 (6 ounce) package semi-sweet chocolate bits
1/2 cup sour cream
1/2 lb vanilla wafer
1 cup confectioners' sugar, plus more
confectioners' sugar, for rolling
1/4 teaspoon salt
3 tablespoons cocoa
1 tablespoon grated lemon zest
1 tablespoon grated orange zest
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white corn syrup
1/4 cup rum
1 cup pecans, finely chopped

Steps:

  • Melt chocolate over hot water. Cool. Add sour cream; mix and refrigerate overnight.
  • Form into 54 balls, using 1/2 teaspoon mixture chocolate mixture for each.
  • Crush wafers, add 1 cup confectioners's sugar, salt, cocoa and fruit zests. Blend in lemon juice, syrup, rum and pecans.
  • Form balls the size of walnuts around chocolate centers. Roll in confectioners' sugar.
  • Store in air-tight containers. Freeze.

Nutrition Facts : Calories 68.9, Fat 3.6, SaturatedFat 1.1, Cholesterol 1, Sodium 25.3, Carbohydrate 8.4, Fiber 0.6, Sugar 4.1, Protein 0.6

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