Dainty Lily Cookies Recipes

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DAINTY LILY COOKIES



Dainty Lily Cookies image

Make and share this Dainty Lily Cookies recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 1h

Yield 6 dozen cookies

Number Of Ingredients 5

4 1/2 ounces cream cheese
1 cup butter
2 cups all-purpose flour
fruit preserves, for filling
powdered sugar

Steps:

  • Cream butter and cream cheese.
  • Mix in flour until well blended. Chill dough before rolling.
  • Roll out dough to 1/8" thickness on lightly floured surface.
  • Cut into 2-inch rounds.
  • Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
  • Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
  • Cool cookies and drench entire cookie in powdered sugar.

Nutrition Facts : Calories 497.1, Fat 38.5, SaturatedFat 24.2, Cholesterol 104.7, Sodium 281.7, Carbohydrate 32.4, Fiber 1.1, Sugar 0.2, Protein 6.2

PECAN SANDIES



Pecan Sandies image

Very good melt in your mouth cookies. Makes a bunch.

Provided by m-ann

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 96

Number Of Ingredients 12

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
½ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g

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