Dainty Crusty Biscuits Recipes

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CRUSTY DINNER BISCUITS



Crusty Dinner Biscuits image

These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.-Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Time 25m

Yield 6 biscuits.

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 tablespoon vegetable oil
Half-and-half cream or milk, optional
Butter and/or honey

Steps:

  • In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.

Nutrition Facts :

DAINTY CRUSTY BISCUITS



Dainty Crusty Biscuits image

Make and share this Dainty Crusty Biscuits recipe from Food.com.

Provided by lynnski LA

Categories     Breads

Time 30m

Yield 18 bisquits, 18 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk
1/3 cup vegetable oil

Steps:

  • Combine flour, baking powder and salt in a medium mixing bowl, gradually add milk and oil, stirring until just moistened.
  • Turn dough out onto a lightly floured surface, and knead lightly 2 or 3 times.
  • Pat dough to a 1/2-inch thickness, and cut with a floured 1 3/4-inch bisquit cutter.
  • arrange bisquits with sides lightly touching on an ungreased baking sheet.
  • Bake at 450 degrees for 12 to 15 minutes.

Nutrition Facts : Calories 90.7, Fat 4.2, SaturatedFat 0.6, Cholesterol 0.2, Sodium 121.3, Carbohydrate 11.3, Fiber 0.4, Protein 1.8

CRUSTY YUMMY BISCUITS



Crusty Yummy Biscuits image

I got this recipe from a Taste of Home Cookbook. It was originally intended for serving one or two people, but I just doubled the recipe for more. Very good biscuits, tasty and they're quick and easy to make. *This is the version already doubled, divide measurments in half to fix the original version.

Provided by i_luv_chocolate

Categories     Breads

Time 25m

Yield 12 biscuits, 6 serving(s)

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 tablespoons vegetable oil
butter, melted

Steps:

  • In a bowl, combine the flour, baking powder, and salt.
  • Combine milk and oil, pour over the dry ingredients and stir just until moistened.
  • Turn out onto a floured surface; knead dough 5-6 times.
  • Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.
  • Place on a greased baking sheet.
  • Bake at 425 degrees for 13-15 minuted or until golden brown.
  • Brush with melted butter to prevent hardening of the biscuits.
  • Serve warm with butter, honey, or preserves.

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