Daikon Rice Recipes
RICE STEW WITH DAIKON (DAIKON ZOSUI)
A yummy Japanese-style recipe from www.moscowfood.coop. Easy to make vegetarian by using veggie stock.
Provided by Roosie
Categories Stew
Time 40m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Peel the daikon and carrot, and slice into two-inch-long by one-half-inch wide ribbons that are no more than one-eighth-inch thick.
- The easiest way to accomplish this is by just using your vegetable peeler.
- In a stockpot or large saucpan, heat the stock over medium-high heat.
- Add the daikon and carrot, and cook until the vegetables have softened, about 10 minutes.
- Add the cooked rice, mushrooms and wakame, and bring to a boil again, stirring occasionally.
- Stir in salt and soy sauce and serve immediately.
- Be careful not to cook the rice too long; otherwise, it will end up the unappetizing consistency of glue.
Nutrition Facts : Calories 168.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 2.3, Sodium 1335.7, Carbohydrate 27.8, Fiber 0.2, Sugar 0.5, Protein 8.5
DAIKON RICE
Make and share this Daikon Rice recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cut the daikon into ½ inch dice. Marinate in the soy sauce for 10 minutes. Drain and pat dry.
- Stir in the bonito flakes. Stir the daikon mixture into the rice.
Nutrition Facts : Calories 337.1, Fat 0.5, SaturatedFat 0.1, Sodium 502.7, Carbohydrate 73.5, Fiber 0.8, Sugar 0.1, Protein 7
More about "daikon rice recipes"
RICE WITH WHITE RADISH (DAIKON TAKIKOMI GOHAN)
From japan.recipetineats.com
5/5 (2)Category RiceCuisine JapaneseTotal Time 30 mins
- If using 6cm (2½") daikon, cut it in half into 3cm (1¼") thick discs. Slice the discs vertically so that you will have 3mm (⅛") thick rectangular slices. A few slices at a time, cut them in the same direction as the slices into 3mm thick, 3cm long matchsticks. (note 6)
- Pour 2 cups of hot water over aburaage to remove excess oil, then squeeze water out. Cut aburaage in half lengthwise, then cut into 3mm (⅛") wide strips crosswise.
- Add the rice in a heavy bottom pot, then add remaining Rice ingredients. Shake the pot gently and make sure the surface of the rice is level. Spread the daikon and aburaage on top.
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