Daikon Radish With Chicken Korean Style Recipes

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DAIKON RADISH WITH CHICKEN-KOREAN STYLE



Daikon Radish With Chicken-Korean Style image

Had a lot of daikon in the fridge and I wanted to try something different. Came across this recipe some time ago and loved it.

Provided by zoukncook

Categories     Chicken Breast

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 medium daikon radish
2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
1/2 teaspoon chili flakes
1 tablespoon vegetable oil
1 crushed garlic clove
1 teaspoon sesame oil
2 cups chicken stock
3 tablespoons soy sauce
2 tablespoons sake
1 tablespoon sugar
1/4 teaspoon mirin
pepper

Steps:

  • Peel daikon and cut into 1/2 inch half moons.
  • Cut chicken into 1/2- 1 inch pieces.
  • Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
  • Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
  • When the sauce has nearly evaporated, sprinkle sesame oil.
  • Remove from heat and serve. Great with rice.
  • Even better the day after!

Nutrition Facts : Calories 573.6, Fat 32.5, SaturatedFat 7.7, Cholesterol 145.8, Sodium 2034.3, Carbohydrate 24.8, Fiber 3.2, Sugar 14.8, Protein 40.5

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