Daikon Radish Rémoulade Recipes

DAIKON RADISH RéMOULADE

Daikon Radish Rémoulade image

Categories Salad Mustard No-Cook Vegetarian Quick & Easy Low Cal Low/No Sugar Root Vegetable Spring Parsley Gourmet

Yield Serves 6

Number Of Ingredients 5

Ingredients

1 pound daikon radish (available at specialty produce markets and> many supermarkets), peeled
3 tablespoons Dijon-style mustard
4 tablespoons olive oil
1 teaspoon wine vinegar
1/4 cup minced fresh parsley leaves

Steps:

Cut the daikon into 2-inch-long fine julienne strips or grate it coarse. Rinse a large bowl with hot water, dry it, and in it whisk the mustard with 3 tablespoons hot water. Add the oil in a slow stream, whisking until the dressing is emulsified, and whisk in the vinegar and salt and pepper to taste. Add the daikon strips and the parsley and toss the mixture well.

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