Daikon Dipping Sauce Recipes

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TEMPURA DIPPING SAUCE



Tempura Dipping Sauce image

The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.

Provided by CRIMSON667

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 cup water
1 tablespoon dashi granules
¼ cup mirin (Japanese sweet wine)
2 tablespoons soy sauce

Steps:

  • In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.3 g, Fiber 0.1 g, Protein 0.6 g, Sodium 452.8 mg, Sugar 4.8 g

DAIKON DIPPING SAUCE



Daikon Dipping Sauce image

From 350 Best Vegan Recipes. makes 1 ½ cups - serve with vegetable tempura or spring rolls or as a dip for tofu

Provided by dicentra

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

6 ounces daikon radishes, shredded (about 1 cup)
1/2 cup tamari
1/4 cup orange juice
2 tablespoons lemon juice
2 tablespoons rice wine vinegar
2 tablespoons water

Steps:

  • In a bowl, combine all ingredients. Sauce will be thick and may be thinned with more water if desired.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 101.1, Fat 0.3, SaturatedFat 0.1, Sodium 5387.6, Carbohydrate 15.7, Fiber 2.7, Sugar 8.4, Protein 11.1

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