TEMPURA DIPPING SAUCE
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Provided by CRIMSON667
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 5.3 g, Fiber 0.1 g, Protein 0.6 g, Sodium 452.8 mg, Sugar 4.8 g
DAIKON DIPPING SAUCE
From 350 Best Vegan Recipes. makes 1 ½ cups - serve with vegetable tempura or spring rolls or as a dip for tofu
Provided by dicentra
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Sauce will be thick and may be thinned with more water if desired.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 101.1, Fat 0.3, SaturatedFat 0.1, Sodium 5387.6, Carbohydrate 15.7, Fiber 2.7, Sugar 8.4, Protein 11.1
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