Dahi Waly Baingan Pakistani Food Recipe With Video

DAHI WALY BAINGAN PAKISTANI FOOD RECIPE (WITH VIDEO)

Dahi Waly Baingan Pakistani Food Recipe (With Video) image

Try this recipe and do let me know how it tastes in the comment below.

Provided by shabo

Categories Main Course Vegetable Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 large Eggplant (Baingan)
2 cups Fresh Yogurt
2 tbsp Ginger & Garlic Paste
1 Cup Cooking Oil Or Olive Oil
1 tbsp Red Chili Powder
1 tbsp Coriander Powder
1 tbsp Chaat Masala Powder
½ tbsp Garam Masala Powder
½ tbsp Turmeric Powder
1 tbsp Cumin Seed Powder
1 tbsp Salt

Steps:

Cut into small pieces of eggplant (Baingan)
Sprinkle into salt and mix well
Fry these eggplant pieces into the cooking oil
Remove from oil and set aside
In the same oil, add garlic and ginger paste and saute it
Add all spices into this pan and cook it
Add half a cup of water and mix well
Turn off the flame and set aside this spicy sauce
Take 2 cups of yogurt to add a pinch of salt and whisk it
then set aside the yogurt
Now, take a large bowl, then spread the masala paste then fried eggplant (Baingan), then yogurt
Repeat this process again
In the end, garnish with coriander leave and serve with roti

Nutrition Facts : Calories 248 kcal, ServingSize 1 serving

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