Dahi Meat Mutton In Yogurt Recipes

DAHI MEAT (MUTTON IN YOGURT)

Dahi Meat (Mutton in Yogurt) image

Make and share this Dahi Meat (Mutton in Yogurt) recipe from Food.com.

Provided by jas kaur

Categories Asian

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1/2 teaspoon salt
1/2 teaspoon garlic
150 ml curds
3 cardamoms
2 teaspoons cornflour
1 teaspoon ginger paste
1 onion, chopped
150 ml cold water
2 teaspoons tomato puree
1 teaspoon garam masala
1 teaspoon ground cumin
450 g lamb, cubed
1 teaspoon coriander powder

Steps:

Heat the oil and fry the onion until soft.
Stir in the garlic, ginger, cumin, coriander, cardamom and garam masala.
Add the meat and fry until browned.
Stir in the tomato purée, salt, water and cornflour and curd. Bring to the boil, cover and simmer for about 45 minutes or until the lamb is tender.
Serve with rice.

Nutrition Facts : Calories 783.2, Fat 51.3, SaturatedFat 19.1, Cholesterol 231, Sodium 984.6, Carbohydrate 10.6, Fiber 1.4, Sugar 4.3, Protein 66.7

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