Dahi Barfi Sweet Yogurt Bars Recipes

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SWEET SOMETHING BARS



Sweet Something Bars image

I love these bars! I've been making them for years. The recipe is from my former piano teacher - and my second Mom! She taught me how to bake, and make food taste delicious!!!! ** Pan size is a jelly roll/cookie sheet

Provided by kittycatmom

Categories     Bar Cookie

Time 30m

Yield 1 pan (110x17), 48 serving(s)

Number Of Ingredients 9

2 cups butter
2 cups brown sugar
2 eggs, beaten
2 teaspoons vanilla
4 cups sifted all-purpose flour
chocolate frosting
vanilla frosting
1 cup peanut butter (optional)
1 -2 cup crushed pecans or 1 -2 cup walnuts

Steps:

  • Cream butter and brown sugar until fluffy.
  • Add eggs, vanilla and peanut butter if using, to butter and brown sugar.
  • Add flour.
  • Pour into an un-greased 1/2 sheet baking pan (jelly roll/cookie sheet pan).
  • Bake at 350 degrees for 20 minutes. (may take less time be sure to check after 15 minutes.).
  • Allow bars to cool. Frost with a thin layer of vanilla frosting.
  • Allow first layer of frosting to set up. Frost with layer of chocolate.
  • Top with crushed pecans or walnuts.
  • Bars freeze really well and can be pulled out for a quick dessert. I usually freeze with wax paper between layers.

Nutrition Facts : Calories 159.7, Fat 9.6, SaturatedFat 5.1, Cholesterol 28.1, Sodium 73.3, Carbohydrate 17.3, Fiber 0.5, Sugar 9.1, Protein 1.6

DAHI BARFI (SWEET YOGURT BARS)



Dahi Barfi (Sweet Yogurt Bars) image

This is an easy and fast Nepalese desert made with yogurt raisins and cashews. It uses no eggs and very little flour so it looks like it could be made gluten-free. Cooking time doesn't include cooling time. Found online and slightly modified for ZWT6.

Provided by Mami J

Categories     High In...

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup yogurt
1 cup sweetened condensed milk
1/3 cup raisins
1/3 cup cashew nuts, chopped
1/2 teaspoon baking powder
2 tablespoons flour

Steps:

  • Preheat oven to 200 degrees.
  • Mix all ingredients in a large bowl and pour the mixture in a 8x8 pan.
  • Bake 20 minutes or until set in the center. Allow to cool and cut in squares.

Nutrition Facts : Calories 266, Fat 9.3, SaturatedFat 4.4, Cholesterol 22.6, Sodium 163.4, Carbohydrate 40.6, Fiber 0.6, Sugar 34.8, Protein 7.1

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