Dahi Bara Vada Spice Mix Recipes

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DAHI BARA (VADA) SPICE MIX



Dahi Bara (Vada) Spice Mix image

Make your own home mix. Use it either with lentil dumplings in yoghurt (Dahi Bara) or in raita (Beaten yoghurt with diced veggies). Courtesy Chef Tahira Mateen https://www.youtube.com/watch?v=iqanzD4u4ZM

Provided by whycallsarah

Categories     Pakistani

Time 15m

Yield 1 cup

Number Of Ingredients 10

1/2 teaspoon carom seeds
2 teaspoons crushed dried mint
1/8 teaspoon hing
1/2 teaspoon black salt
1/2 teaspoon ginger powder
12 round ground dried red chilies
1 tablespoon roasted ground coriander powder
1 tablespoon roasted ground cumin powder
1/2 teaspoon ammonium chloride (sal ammoniac)
1/2 teaspoon salt

Steps:

  • Sal ammoniac used in the recipe is also sold as "noshader" in India & Pakistan. Abroad look for it in Greek or Scandinavian grocery stores. Also known as sal ammoniac or MINERAL SALT. Sold as white tablets also known as "lemon salt". This is ammonium chloride.
  • Dry roast cumin, corriander and carom seeds in a pan. Place aside to cool before grinding.

Nutrition Facts : Calories 249.4, Fat 3.9, SaturatedFat 0.4, Sodium 2397.4, Carbohydrate 52.3, Fiber 9.3, Sugar 28.9, Protein 11.8

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