DAGWOOD SALAD
My mom always made this salad for BUNCO nights and I've been searching for the recipe for a long time. Mom is no longer around and her recipes are unavailable. I finally found it in a cookbook I have here at home. This is my all time favorite salad and dressing combo and I think this recipe I found finally got it right. Keep the salad, dressing, and bread separate until ready to serve or it gets all mushy. Shake the dressing well before adding to salad.
Provided by OKCPmed
Categories Salad Dressings
Time 45m
Yield 1 salad, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.
- Add all salad dressing ingredients together in a container with a tight-fitting lid and shake.
- Tear up the rolls/bread into bite sized pieces and place in an air tight bag.
- When ready to serve add bread to bowl with lettuce/meat/cheese and add dressing to coat. Toss around with either the lid on (works best) or using salad tongs. Serve immediately.
- If not serving all immediately just mix up what you will eat. Keeps best if kept separate and mix when wanted.
Nutrition Facts : Calories 656.4, Fat 60.4, SaturatedFat 16.5, Cholesterol 74.1, Sodium 1152.9, Carbohydrate 7.3, Fiber 1.5, Sugar 2.5, Protein 22.8
DAGWOOD SANDWICH
Provided by Food Network
Time 15m
Number Of Ingredients 12
Steps:
- Slice open French buns and assemble the sandwich of your dreams. Use the ingredients in any combination you wish. There are no rules when making this dagwood sandwich.
DAGWOOD BURGERS
You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain. , Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.
Nutrition Facts :
THE DAGWOOD SANDWICH
You can make this as big and/or thick as you want depending on the size of the bread slices. Cutting in 1/4's like a club sandwich and topping with an olive skewered by a toothpick is recommended. Enjoy!!
Provided by Martini Guy
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- Layout the 3 bread slices.
- On first slice spread mayonnaise, layer cucumber slices, cheddar cheese, 1/2 of the lettuce, 1 tomato slice, ham and top with spreaded mustard.
- Add second piece of bread on top.
- Spread horseradish and relish.
- Layer onion, second tomato slice, swiss cheese, second half of the lettuce and turkey.
- Add third piece of bread (spread bottom with mayonnaise if desired).
DAGWOOD SANDWICH, ITALIAN STYLE
Make and share this Dagwood Sandwich, Italian Style recipe from Food.com.
Provided by Chefella
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Slice roll and spread each half with french dressing. Then layer each half equally with the three meats (vary layers, if desired). Place in toaster oven or under broiler for 2-3 minutes.
- Remove from flame and top meats with salt, pepper, and havarti. Place both halves back under the broiler.
- When the cheese is melting, remove and top with onion, lettuce and tomato. Press the two halves together with your hands and/or secure with toothpicks, slice cross-wise, and devour! *Optional--can add pepperoni, canadian bacon, provolone, banana peppers -- .
Nutrition Facts : Calories 1225.6, Fat 52.7, SaturatedFat 21.6, Cholesterol 313.4, Sodium 4339.7, Carbohydrate 74.7, Fiber 10.8, Sugar 14.6, Protein 114.6
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