Daffodil Driver Recipes

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SOUTHERN DRIVER



Southern Driver image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 serving

Number Of Ingredients 9

1 sugar cube
1 teaspoon water
1 dash bitters
1 shot whiskey
1 shot flavored whiskey (recommended: Southern Comfort)
Splash orange juice
Ice cubes
Orange slice, for garnish
Maraschino cherry, whole, for garnish

Steps:

  • Combine sugar cube, 1 teaspoon water and bitters in an old-fashioned glass. Add whiskey, flavored whiskey and orange juice. Stir. Top with ice.
  • Garnish with orange slice and maraschino cherry.

SWAMP WATER



Swamp Water image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 large pitcher or 1 drink

Number Of Ingredients 4

3 parts pre-made powdered lime drink
2 parts apricot brandy
1 part lime vodka
Splash sweetened lime juice

Steps:

  • In a large pitcher mix all ingredients together. Pour into glasses filled with ice.

PINEAPPLE DREAM CAKE AKA DAFFODIL CAKE



Pineapple Dream Cake AKA Daffodil Cake image

This cake was MY birthday cake for many years & was made by my best friend, and later sister-in-law, Becki. Oh, the barbecues & lasagna dinners that were topped off by this delicious dessert! Talk about happy memories, even if the event meant I was getting older. =^..^=

Provided by Fran Miller

Categories     Cakes

Time 40m

Number Of Ingredients 9

1 box yellow cake mix, any brand
1 c water, as directed for the cake
1/2 c vegetable oil, as directed for the cake
3 eggs, as directed for the cake
20 oz can of crushed pineapple, drained
8 oz block of cream cheese
1 box instant vanilla pudding mix, 4 serving size
2 c milk
8 oz container of cool whip

Steps:

  • 1. Mix the cake mix, water, oil, and eggs together, as directed on the cake mix box. Bake the cake in a 13 x 9" baking dish, using the temperature & time suggested on the cake mix box. Remove from oven and cool.
  • 2. Drain the pineapple well. (I actually squish it with a wooden spoon, just a little, so the cake won't get soggy.)
  • 3. Spread drained pinepple over the cooled cake.
  • 4. In a blender (or using a bowl & mixer), mix together the cream cheese, pudding mix, and milk until well-blended. Pour over the pineapple on the cake...
  • 5. ...and smooth the pudding evenly over the cake.
  • 6. Refrigerate at least 30 minutes until the pudding is set. Then frost with Cool Whip.
  • 7. Refrigerate again until ready to serve. (If there are any leftovers, refrigerate them, too.) I wish this photo showed the whole slice of cake. Silly JAP editing! =^..^=

DAFFODIL CAKE



Daffodil Cake image

I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and tasty, and lends itself beautifully to decorating. I often place a small arrangement of fresh flowers in the center.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 21

6 large egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup sugar
1/2 cup cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
YELLOW CAKE:
6 large egg yolks
2 tablespoons warm water
1/2 cup cake flour
1/2 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
FROSTING:
1/2 cup sugar
4 teaspoons all-purpose flour
Pinch salt
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, until soft peaks form. Combine the flour, baking powder and salt; fold into egg white mixture. Set aside., In another large bowl, beat egg yolks and water until thick and lemon-colored. Combine the flour, sugar, baking powder and salt; gradually beat into egg yolk mixture. Beat in vanilla. , Alternately spoon yellow batter and white batter into an ungreased 10-in. tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely., For frosting, combine the sugar, flour and salt in a small saucepan. Stir in pineapple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Fold in whipped topping. , Remove cake from pan to a serving plate. Spread frosting over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 255 calories, Fat 6g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 0 fiber), Protein 4g protein.

NO-BAKE DAFFODIL CAKE



No-Bake Daffodil Cake image

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 8 servings

Number Of Ingredients 5

1 bakery-bought half-sheet cake, frosted yellow
1 bakery-bought 8-inch round single or layer cake, frosted white
9 bakery-bought cupcakes with white and yellow frosting
12 daffodil decorated cookies
2 tubes writing frosting

Steps:

  • Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.

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