Daffodil Angel Food Cake Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

DAFFODIL CAKE



Daffodil Cake image

I've made this cake for my children(see photo below), grandchildren and great-grandchildren. It is their favorite birthday cake...it's light and tasty, and lends itself beautifully to decorating. I often place a small arrangement of fresh flowers in the center.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 21

6 large egg whites
1/2 teaspoon cream of tartar
1/2 teaspoon vanilla extract
2/3 cup sugar
1/2 cup cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
YELLOW CAKE:
6 large egg yolks
2 tablespoons warm water
1/2 cup cake flour
1/2 cup sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
FROSTING:
1/2 cup sugar
4 teaspoons all-purpose flour
Pinch salt
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and vanilla; beat on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, until soft peaks form. Combine the flour, baking powder and salt; fold into egg white mixture. Set aside., In another large bowl, beat egg yolks and water until thick and lemon-colored. Combine the flour, sugar, baking powder and salt; gradually beat into egg yolk mixture. Beat in vanilla. , Alternately spoon yellow batter and white batter into an ungreased 10-in. tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Immediately invert pan; cool completely., For frosting, combine the sugar, flour and salt in a small saucepan. Stir in pineapple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Fold in whipped topping. , Remove cake from pan to a serving plate. Spread frosting over top and sides of cake. Store in the refrigerator.

Nutrition Facts : Calories 255 calories, Fat 6g fat (4g saturated fat), Cholesterol 106mg cholesterol, Sodium 217mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 0 fiber), Protein 4g protein.

DAFFODIL CAKE



Daffodil Cake image

This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.

Provided by Carol

Categories     Desserts     Cakes     Sponge Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

10 egg whites
1 teaspoon cream of tartar
½ teaspoon salt
1 ¼ cups white sugar, divided
¾ cup sifted cake flour
6 egg yolks
½ teaspoon orange extract
½ cup sifted cake flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Wash the tube pan in hot soapy water to ensure it is totally grease-free.
  • In a large dry glass or metal bowl, whip egg whites until frothy. Add cream of tartar and salt, and continue to whip. When the whites can form soft peaks, gradually sprinkle in 1 cup sugar, while continuing to beat until stiff peaks form.
  • In a separate bowl, beat egg yolks with 1/4 cup sugar until thick and lemon-colored. Blend in 3/4 cup cake flour and orange extract. Fold half of the whipped egg whites into the yolk mixture.
  • Fold the remaining 1/2 cup of cake flour into the egg whites, along with the vanilla. Spoon about 1 cup of batter at a time, alternating colors, into the prepared pan.
  • Bake for 30 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C) and continue baking for another 20 minutes, or until the top of the cake springs back when pressed.
  • Without removing cake from pan, invert pan onto a wire rack to cool. Once completely cooled, remove cake from the pan and frost with your choice of frosting. Lemon Cream Cheese Frosting works quite well.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 33 g, Cholesterol 102.4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 147.5 mg, Sugar 21.1 g

DAFFODIL (ANGEL FOOD) CAKE RECIPE - (4.5/5)



Daffodil (Angel Food) Cake Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 17

ANGEL FOOD CAKE:
1 cup plus 2 tablespoons cake flour* (4 1/2 ounces) I used King Arthur Flour brand (see note)
1/4 teaspoon salt
1 3/4 cups granulated sugar (12 1/4-ounces)
12 large egg whites**
1 1/2 teaspoons cream of tartar
1 teaspoon vanilla extract
DAFFODIL CAKE:
1 recipe angel food cake (see related recipe or use your own)
6 egg yolks, lightly beaten
1/2 teaspoon orange extract
GLAZE:
2 tablespoons cream cheese, room temperature
1/4 cup orange juice concentrate, thawed
1 1/2 cups confectioners' sugar
Note: *Do not use all-purpose flour. Our tasters unflatteringly compared a cake made with it to Wonder Bread.
I used the equivalent liquid egg whites, which worked out quite well. actually!

Steps:

  • Adjust oven rack to lower-middle position and heat oven to 325°F. Prepare angel food cake batter according to directions. Angel food cake: (If your angel food cake pan does not have a removable bottom, line the bottom of the pan with parchment paper. In either case, do not grease the pan (or the paper). Whisk flour and salt in bowl. Process sugar in food processor until fine and powdery, about 1 minute. Reserve half of sugar in small bowl. Add flour mixture to food processor with remaining sugar and process until aerated, about 1 minute. BEAT WHITES With electric mixer on medium-low speed, beat egg whites and cream of tartar until frothy, about 1 minute. Increase speed to medium-high. With motor running, slowly add reserved sugar and beat until soft peaks form, about 6 minutes. Add vanilla and mix until incorporated. Sift and fold: Sift flour mixture over egg whites in 3 additions, folding gently with rubber spatula after each addition until incorporated. Daffodil cake: Place one-third of the angel food cake batter (about 3 cups) in medium bowl and set aside. Gently scrape remaining batter into 12-cup ungreased tube pan. Add yolks and extract to reserved batter and gently fold mixture with rubber spatula until combined. Scrape into tube pan over top of plain batter. Pull spatula or knife through batters. Bake until toothpick inserted into center of cake comes out clean with no crumbs attached, 40 to 45 minutes. Cool, inverted in cake pan, to room temperature, about 3 hours. To unmold, run knife along interior of pan and invert cake onto serving platter. Glaze: Whisk cream cheese and orange juice concentrate in medium bowl until smooth. Add confectioners' sugar and continue whisking until no lumps remain. Drizzle over top of cooled cake, letting glaze drip down sides. Let glaze set, about 30 minutes. Serve.

DAFFODIL ANGEL CAKE



Daffodil Angel Cake image

We're giving a light and airy angel food cake a flowery make-over, sure to delight your gang. Daffodil Angel Cake is like a splash of summer sunshine for your taste buds.

Provided by Ginsburg Enterprises

Categories     Cakes

Number Of Ingredients 4

1 (16 ounce) package angel food cake mix, batter prepared according to the package directions
1/8 teaspoon yellow food color
Grated peel of 1 lemon
Confectioner's sugar for sprinkling

Steps:

  • Preheat oven to 350 degrees F.
  • Divide batter in half and add yellow food color and lemon peel to one half; mix well until batter turns yellow.
  • Drop a tablespoon of white batter into a 10- x 4-inch tube pan (See Note). Drop a tablespoon of yellow batter next to it and continue alternating a tablespoon of each batter until bottom of pan is completely covered. Continue dropping tablespoons of white batter over white batter and yellow batter over yellow batter.
  • Bake according to the package directions for a tube pan. Remove from the oven and invert until completely cool. Remove cake from pan by running a knife around edge of pan to loosen it. Place on a serving platter, sprinkle with confectioner's sugar and serve.

More about "daffodil angel food cake recipe 455"

DAFFODIL CAKE - EAST OF EDEN COOKING
daffodil-cake-east-of-eden-cooking image

From eastofedencooking.com
Estimated Reading Time 6 mins
Published 2014-03-24


DAFFODIL CAKE | COOK'S COUNTRY - HOW TO COOK | QUICK …
daffodil-cake-cooks-country-how-to-cook-quick image
Get FREE ACCESS to every recipe and rating from this season of our TV show. enter your email address Start Now ... Daffodil Cake has the same light and fluffy texture as angel food cake…
From cookscountry.com
Servings 12
Category Desserts or Baked Goods, Cakes


ONE PERFECT BITE: A "REMEMBERED" DAFFODIL CAKE
one-perfect-bite-a-remembered-daffodil-cake image
2015-03-22 While I have made a few minor changes to their recipe I have to credit the test kitchen at Better Homes and Gardens for tonight's Daffodil cake. This is basically an angel food cake, but half of the batter is enriched with egg yolks that give the finished cake sponge-like richness, color and added flavor. The cake …
From oneperfectbite.blogspot.com
Estimated Reading Time 5 mins


DAFFODIL CAKE RECIPE - MAKE FABULOUS CAKES
daffodil-cake-recipe-make-fabulous-cakes image
Daffodil Cake Recipe. INGREDIENTS. SPONGE AND ANGEL CAKES. 1/2 c. sugar 1 c. cake flour. 12 large egg whites 1 tbsp. fresh lemon juice 1/4 tsp. salt 1 tsp. vanilla extract 3/4 cup sugar. 6 large egg yolks 1/4 cup sugar 1 tbsp. …
From make-fabulous-cakes.com


ANGEL FOOD CAKE MIX RECIPES · THE TYPICAL MOM
angel-food-cake-mix-recipes-the-typical-mom image
2019-03-08 This pineapple angel food cake recipe is light and fluffy with a bit of tropical flavor to it. This peach angel food cake recipe only has 2 ingredients and a great throw together dessert. Chocolate angel food cake is amazing with just 3 ingredients. This is probably our favorite angel food cake mix recipe …
From temeculablogs.com


10 BEST ANGEL FOOD CAKE FROSTING RECIPES | YUMMLY
10-best-angel-food-cake-frosting-recipes-yummly image
2021-09-20 butter, flour, angel food cake, vanilla, salt, Heath Candy Bars and 4 more Sweet Potato Carrot Cake with Cream Cheese Vanilla Bean Frosting KitchenAid vanilla bean, sugar, allspice, vanilla extract, large carrots and 15 more
From yummly.com


RECIPE: MCCALL'S BEST DAFFODIL CAKE (MARBLED LEMON …
recipe-mccalls-best-daffodil-cake-marbled-lemon image
2015-10-05 Recipe: Mccall's Best Daffodil Cake (marbled lemon sponge cake and angel food cake, 1970's) - Recipelink.com. Recipe: Mccall's Best Daffodil Cake (marbled lemon sponge cake and angel food cake, 1970's) - Recipelink.com. Date Added: 10/5/2015 Source: www.recipelink.com. Want to save this recipe? Save It! Share It! Share Recipe…
From mastercook.com


A TRIO OF ANGEL FOOD CAKES WITH A FOOLPROOF RECIPE
2016-05-16 1 1/2 cups sifted cake flour (150 grams or 5 .33 oz.) Preheat the oven to 350 degrees. Place the sugar in a food processor and process for 1 to 2 minutes until more finely ground. Place the egg whites, vanilla and almond extracts, in a mixer fitted with a whisk attachment. Beat on medium to a froth.
From pastrieslikeapro.com
Estimated Reading Time 7 mins


DAFFODIL CAKE (ANGEL FOOD CAKE)- AND MY BAKING "BLOOPER ...
2014-05-11 So, what is a Daffodil Cake? It’s part angel food cake, and part “chiffon” cake (with egg yolks and orange flavor mixed in). If made correctly, according to Cook’s Country Magazine (April 2010), “Like the flower it’s named for, this orange-kissed angel food cake is scented and sweet, with golden yellow and pale orange hues.” That sounds like a lovely spring cake! The only angel ...
From afeastfortheeyes.net
Estimated Reading Time 5 mins


DAFFODIL CAKE - BETTER BATTER GLUTEN FREE FLOUR
2017-03-13 Twice recently I have come across recipes for a popular cake from the 1940s - Daffodil Cake. Named for the white and bright yellow colors also seen in the pretty spring bulbs, this dessert is a nice nod to the transition from heavier winter desserts to something much lighter as seen in this angel food cake alternative. Serve with a drizzle of lemon sauce or even …
From betterbatter.org
Estimated Reading Time 3 mins


RECIPE: MCCALL'S BEST DAFFODIL CAKE (MARBLED LEMON SPONGE ...
"Our light and lemony daffodil cake is really two cakes in one - a golden, rich sponge cake and a delicate angel food cake. The batters are made separately and swirled together into a marble cake right in in the baking pan. What's more, it's one of the least expensive cakes you can bake. The basic ingredients are flour, sugar and eggs and no butter. The cake will stay fresh and …
From recipelink.com
Category Desserts-Cakes
Reply to ISO
From Ginny NJ, 02-27-2006


ANGEL FOOD CAKE - PREPPY KITCHEN
2020-01-28 7. Transfer the batter to the angel food pan and run a knife or skewer through to help break up any larger air bubbles. Transfer to the oven and bake for 35-40 minutes at 350F The cake is done when golden in color and a skewer inserted in the middle comes out clean.
From preppykitchen.com
Estimated Reading Time 9 mins


LEMON DAFFODIL CAKE RECIPE | THEBAKINGPAN.COM
Tip: If your angel food cake pan doesn’t have legs, invert it over the neck of a long-necked bottle, such as a wine or soda bottle. To remove cake from a pan with a removable bottom, run a thin bladed kitchen knife around the side of the pan to loosen the cake, and then run the knife around the center tube. Holding the center tube, lift the cake and remove it from the outer rim. Run the ...
From thebakingpan.com


ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING ADDICTION
2019-06-01 Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It’s pristine white on the inside with a chewy light brown crumb around the exterior. What it lacks in butter makes up for in texture. This tall, tender, and timeless cake has a cloud-like crumb and ultra light flavor.
From sallysbakingaddiction.com


ANGEL FOOD CAKE RECIPE FOR PEOPLE ... - KITCHENSURFING.COM
2017-05-09 Angel Food Cake Recipe for People with Diabetes. August 3, 2018 May 9, 2017 by Joe Hughes. Diabetes is hard enough to live with when you get hit with all the holidays with all the food. We have to remember what diabetes is, the accumulation of sugar in the blood due to starches and sugars that are ingested. Not only do we have to watch desserts suitable for …
From kitchensurfing.com


GREAT GRANDMA’S DAFFODIL CAKE – 1840 FARM
2013-06-29 Angel food cake was one of the first recipes that I taught myself to bake. I was around twelve years old when I first separated a dozen eggs and followed the recipe in one of my mother’s cookbooks. I marveled at the egg whites as they were transformed into a light and airy meringue and baked into a delicious angel food cake. That was decades ago. Now I find …
From 1840farm.com


DAFFODIL CAKE - HIGH ALTITUDE BAKING AND RECIPES WITH ...
2013-05-06 Also to note: Angel food cake batter requires an ungreased pan, so the egg white-rich batter can “climb” the sides as they rise and set. I highly recommend a tube pan/bundt pan that has a removable bottom. It will be much easier to cleanly remove the cake from the pan. A bundt pan with no removable bottom will work, but keep in mind some of the cake may stick. …
From highaltitudebakes.com


MARBLED DEVIL'S FOOD ANGEL CAKE RECIPE | MYRECIPES
Step 1. Preheat oven to 325°. Advertisement. Step 2. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 3/4 cup sugar, stirring with a whisk. Step 3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy.
From myrecipes.com


DAFFODIL CAKE (MADE FROM STORE BOUGHT ANGEL FOOD CAKE)
2013-09-19 1 store bought angel food cake. Topping: 1 cup confectioners’ sugar. 1/2 teaspoon grated lemon peel. 1 tsp lemon juice. 2 tbs Dairy Maid Dairy Milk. 1 drop of yellow food color. Mix well and spread over cake, allowing it to run down the sides. Filed Under: Dairy Maid, Desserts, Recipes.
From dairymaiddairy.com


DAFFODIL CAKE: WHITE AND YELLOW CAKE RECIPE
2018-07-02 This daffodil cake recipe is easily made with an angel food cake mix and lemon and yellow food coloring. The frosting is made with the addition of egg whites and marshmallows, but feel free to use your favorite frosting. Sprinkle toasted coconut over the top if you like. This is a great cake for spring events. Related: Chocolate Sponge Cake
From classic-recipes.com


DAFFODIL CAKE | RECIPE | ANGLE FOOD CAKE RECIPES, DESSERTS ...
Apr 21, 2014 - This beautiful Daffodil Cake is mad of angel food cake and has glorious hints of citrus and a stunning presentation. Apr 21, 2014 - This beautiful Daffodil Cake is mad of angel food cake and has glorious hints of citrus and a stunning presentation. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


DAFFODIL ANGEL FOOD CAKE RECIPE 455 WITH INGREDIENTS ...
Immediately invert pan; cool completely., For frosting, combine the sugar, flour and salt in a small saucepan. Stir in pineapple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Fold in whipped topping. , Remove cake from pan to a serving plate. Spread frosting over top and sides of cake. Store in the ...
From tfrecipes.com


Related Search