Dads Venison Meatloaf Recipes

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DAD'S VENISON MEATLOAF



Dad's Venison Meatloaf image

I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!

Provided by Stellacaster

Categories     Deer

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground venison
1/2 lb pork sausage
3 eggs
1 cup soft breadcrumbs
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, minced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 teaspoon sage

Steps:

  • Preheat oven to 350 degrees.
  • Mix venison and pork sausage with all ingredients EXCEPT soup.
  • Shape the mixture into a loaf and place in a baking dish or pan.
  • Bake at 350 degrees for 1 hour or until done.
  • Add mushroom soup during the last five minutes of baking.
  • Enjoy!

Nutrition Facts : Calories 639.5, Fat 38.1, SaturatedFat 14.4, Cholesterol 344.2, Sodium 1721.6, Carbohydrate 16.5, Fiber 0.7, Sugar 2.8, Protein 54.7

SAVORY VENISON MEATLOAF



Savory Venison Meatloaf image

The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!

Provided by Abbey

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 pound ground venison
1 egg
1 (4 ounce) packet saltine crackers, finely crushed
¼ cup barbecue sauce
½ yellow onion, chopped
½ teaspoon dried sage
½ teaspoon steak seasoning
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
3 slices bacon
¾ cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Mix the venison, egg, cracker crumbs, 1/4 cup barbecue sauce, onion, sage, steak seasoning, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce in a mixing bowl with your hands until evenly combined. Pack into a 3x7-inch loaf pan, and lay the bacon strips over top.
  • Bake in the preheated oven until no longer pink in the center and the bacon is crispy, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Meanwhile, stir 3/4 cup barbecue sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce in a sauce pan over medium heat. Simmer 5 minutes, whisking constantly. Pour the sauce over the cooked meatloaf, and let rest 5 minutes before serving.

Nutrition Facts : Calories 563.1 calories, Carbohydrate 65.6 g, Cholesterol 157.2 mg, Fat 17.5 g, Fiber 1.9 g, Protein 33.5 g, SaturatedFat 5.2 g, Sodium 1558.7 mg, Sugar 32.2 g

DEER (VENISON) MEATLOAF



Deer (Venison) Meatloaf image

This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold. I don't like it and don't add it to this recipe. Having said that the loaf stays together pretty well on its own, but feel free to add 1/3 cup crushed crackers if desired.

Provided by SaffronMeSilly

Categories     Meatloaf

Time 1h

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 13

1 lb ground venison
1/4 cup red bell pepper, finely chopped (green, orange or yellow bell is a perfect substitution)
1/4 yellow onion, finely chopped
1 egg
2 tablespoons ketchup
1 tablespoon hot sauce (I prefer Frank's Red Hot, personally)
2 teaspoons oregano
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 tablespoons ketchup
1 tablespoon hot sauce
1 tablespoon vinegar
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 and coat a loaf pan with cooking spray.
  • In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
  • Bake for 30 minutes. Drain any fat/grease that has accumulated.
  • In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
  • Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.

Nutrition Facts : Calories 245.7, Fat 9.5, SaturatedFat 4.2, Cholesterol 143.7, Sodium 1040.8, Carbohydrate 12.4, Fiber 0.6, Sugar 10.9, Protein 26.8

VENISON MEATLOAF



Venison Meatloaf image

Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.

Provided by IHeartDogs

Categories     Deer

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground venison
1/2 lb ground chuck
1 cup evaporated milk
1/2 cup breadcrumbs
1/3 cup ketchup
3 tablespoons Worcestershire sauce (I like Lea & Perrins)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients in a large bowl.
  • The mixture will seem kind of wet, but it will be just fine.
  • Spray a baking dish with nonstick cooking spray.
  • Place meat mix in dish and shape into a loaf.
  • Bake for 1 hour.

CHRIS'S VENISON MEATLOAF



Chris's Venison Meatloaf image

Found this while searching for ground venison recipes. Made it last night with lots of success. My husband and I loved it...'BETTER than ground beef' he says. The original introduction says..."This is my husband's recipe for venison meatloaf. He combined several recipes to come up with the right combination of ingredients. It tastes like regular meatloaf."

Provided by ltlmishu

Categories     Deer

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground venison
1 cup saltine crackers, crushed
2 teaspoons seasoning salt
1 tablespoon dried onion flakes
1/8 teaspoon black pepper
2 tablespoons brown sugar
1/2 cup sour cream
2 eggs
1/4 cup catsup
2 tablespoons yellow mustard
2 tablespoons white vinegar

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients, shape into a loaf.
  • Bake for one hour.

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