DAD'S SECRET INGREDIENT VEGETABLE SOUP
There's nothing like a big pot of hearty soup simmering away on the stove in chilly weather. Dad would often make a simple vegetable soup by simply opening up a can or two of whatever vegetables were in the cupboard. I've adapted it to using fresh and frozen veggies but the important part -- our "secret ingredient" is the same. For the very best vegetable soup don't leave out the cabbage. ;-)
Provided by 3KillerBs
Categories Vegetable
Time 3h15m
Yield 10-12 quarts
Number Of Ingredients 16
Steps:
- Using a very large pot that will hold at least 12qts, preferable more, brown the beef in the olive oil.
- Peel and dice onions and carrots. Dice potatoes, peeling if you prefer.
- Put everything except the barley and cabbage into the pot. Bring to a boil and simmer for 2-3 hours, stirring several times.
- Use a knife to shred the cabbage finely in strips as if for sauerkraut.
- Add cabbage and barley. Simmer for 1 hour, stirring several times.
- Serve with hearty, crusty bread.
- Note: If you have some odds and ends of cooked, unseasoned veggies hanging around in the fridge you can add them along with the cabbage and barley. Don't overdo broccoli or other cabbage-family veggies because some cabbage is necessary too much upsets the balance of flavors.
- Note: You can readily substitute fresh vegetables for frozen. I just use frozen because I usually make it in the winter when fresh veggies are not cost-effective.
- Note: Freezes well and is even better after sitting overnight.
DAD'S VEGETABLE SOUP
If you taste a bowl every half hour, like my dad did, you have to add more ingredients as you cook.
Provided by Linda Dugan
Categories Beef
Time 17h
Number Of Ingredients 10
Steps:
- 1. Brown beef cubes Season to taste and cook cubes in water for 1 hour using medium heat all the time during cooking
- 2. Add carrots, cook 15 minutes Add celery,onion, and cabbage cook 15-20 minutes
- 3. Add Hamburger, you can add it raw, or brown before, it cooks while the stew is cooking Add some ketchup and Worchestershire sauce for seasoning cook 15 minutes
- 4. Add all the rest of ingredients, portions depend on how much you want to put in. Exact measurements were not given because it is up to you on how much you want. Simmer until all is tender.
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