Dads Unbaked Chocolate Cookies Recipes

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UNBAKED CHOCOLATE OATMEAL COOKIES



Unbaked Chocolate Oatmeal Cookies image

Sweet & chewy cookies that are not baked.

Provided by Debbie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 9

½ cup butter
½ cup milk
2 cups white sugar
½ cup peanut butter
3 cups quick cooking oats
5 tablespoons cocoa powder
½ cup chopped walnuts
½ cup raisins
½ cup flaked coconut

Steps:

  • Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
  • Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
  • Drop on waxed paper and allow to cool before serving.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 29.3 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 20.2 g

UNBAKED COOKIES



Unbaked Cookies image

A very uninspired name, that's for sure, but I bet you'll remember them anyway once you've tried them! A recipe from 'The Mennonite Treasury of Recipes,' this is still a favourite among every Mennonite family that I know! My mom never wanted to make these for me as a kid, I guess because they're terribly sweet (and you know how bad sugar is for kids!!), but now that I don't live under my parents' roof anymore, I can make them as often as I want. Problem is, between my husband, daughters and I, even a double batch doesn't last very long!! I usually do use a little less sugar because mom was right, they are quite sweet. Freezes really well -- if they make it to the freezer! (Yield is approximate; depends how big you make your cookies.)

Provided by Swan Valley Tammi

Categories     Drop Cookies

Time 20m

Yield 2 dozen

Number Of Ingredients 8

2 cups sugar
1/2 cup milk
1/2 cup butter (or margarine)
3 cups rolled oats
4 tablespoons cocoa
1 pinch salt
1 cup coconut
1 teaspoon vanilla

Steps:

  • In a saucepan over medium heat, bring first 3 ingredients to a boil.
  • Cook for 3 minutes, stirring constantly. Remove from heat.
  • In a large mixing bowl, combine remaining ingredients and add milk/sugar/butter mixture.
  • Mix thoroughly and drop by tablespoons onto wax paper-lined cookie sheets to harden. Place in fridge or freezer to speed the process.

DAD'S COOKIES



Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
  • Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

DAD'S COOKIES



Dad's Cookies image

A fabulous slice and bake oat cookie that you can adapt to your own family's tastes with the addition of raisins, nuts, dried cranberries, white or semi-sweet chocolate chips, etc. The dough needs to chill for at least two hours prior to baking.

Provided by Author: Marie Rayner

Yield Yield: Makes about 4 dozen

Number Of Ingredients 10

240g butter (1 cup)
200g soft light brown sugar (1 cup)
190g granulated sugar (1 cup)
2 medium free range eggs, lightly beaten
1 tsp vanilla
1 tsp salt
240g oatmeal (not quick) (3 cups)
210g plain flour (1 1/2 cups)
1 tsp bicarbonate of soda (baking soda)
add 1 cup coconut, chocolate chips, raisins, dried cranberries, chopped dried apricots, nuts, etc.

Steps:

  • Cream the butter and both sugars together until light and creamy. Beat in the vanilla and both eggs. Stir in the oats to combine well. Sift together the flour, salt and soda. Stir into the creamed mixture, again to combine well. Add in any fruit, chocolate chips, or nuts you wish to use, again combining well.
  • Divide the dough and shape into 4 equal logs. (about 2 inches in diameter) Roll and wrap tightly in plastic cling film, or greaseproof paper, twisting the ends to seal. Place in the refrigerator to chill for several hours or overnight.
  • When you are ready to bake them, preheat the oven to 180*C/350*F/ gas mark 4. Line several baking sheets with baking paper.
  • Using a sharp knife, cut each roll into 12 equal slices, about 1/3 inch thick. Place 2 inches apart on the baking sheets.
  • Bake in the preheated oven for 10 to 12 minutes until golden brown. Let sit on the baking sheets for a few minutes before scooping off onto wire rack to cool completely. Store in an airtight container.

BETTER THAN DAD'S COPYCAT OATMEAL COCONUT COOKIES



Better Than Dad's Copycat Oatmeal Coconut Cookies image

A crisp out of the oven cookie that is reminiscent of Dad's Classic Oatmeal cookies but is even better!

Provided by Tara Noland

Categories     Dessert

Time 24m

Number Of Ingredients 12

2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup brown sugar
1 cup sugar
1 cup butter
2 eggs
1/2 tsp. vanilla
1 1/2 cups quick-cooking rolled oats
1 cup walnuts, finely chopped
1 cup coconut, shredded

Steps:

  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside. Preheat oven to 375F.
  • In a bowl of a standup mixer, cream together the sugars and butter. Add in the eggs and vanilla and beat well. Slowly add the flour mixture and continue to mix in batches. Stir in the coconut, oats and walnuts.
  • Using a 1 1/4" cookie scoop, drop small balls on an ungreased cookie sheet spacing 2" apart. Bake for 12-14 min. or until golden brown. Cool on cookie racks. Store in airtight containers. Will freeze well.

Nutrition Facts : Calories 95 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 80 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

DAD'S OATMEAL COOKIES



Dad's Oatmeal Cookies image

Among Mother's old newspaper clippings and recipes scribbled on the back of envelopes, I came across this treasured recipe. It always gives me a warm feeling when I go through her recipe box, and I have fond memories of her baking these cookies.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/4 cups quick-cooking oats
1 cup Grape-Nuts
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

Nutrition Facts :

NO BAKE SUGAR FREE CHOCOLATE COOKIES



No Bake Sugar Free Chocolate Cookies image

This easy to follow No Bake Sugar Free Chocolate Cookies are delicious and feature healthy ingredients such as peanut butter and oatmeal.

Provided by Sugar Free Diva

Categories     cookies     Dessert

Number Of Ingredients 8

1 1/2 cups Splenda
1/2 cup Milk
1/2 cup Butter
1/4 cup Unsweetened Cocoa Powder
1/4 cup Sugar Free Chocolate Chips
3 cups Rolled Oats
1 cup Peanut Butter (sugar free preferred)
1 tsp Vanilla Extract

Steps:

  • Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
  • In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
  • Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.

Nutrition Facts : Calories 65 kcal, Carbohydrate 4 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DAD'S CHRISTMAS SHORTBREAD COOKIES



Dad's Christmas Shortbread Cookies image

Traditional Christmas shortbread cookies. **Important - Shortbread cookies need to age to develop flavour. Make them ahead and store in an airtight cookie tin for at least 1 week or up to a month.

Provided by Jennifer

Categories     Snack

Time 45m

Number Of Ingredients 4

1 cup butter,
3 Tbsp cornstarch
1/4 cup white granulated sugar
1 3/4 cup all-purpose flour

Steps:

  • In a large bowl or the bowl of a stand mixer, beat the butter until light. Stir in the cornstarch and sugar. Gradually add the flour mixing until a soft dough forms. (Dad mixes his by hand and shared that sometimes you have to ditch the spoon and just get your hands in there to form the dough). Form dough in to a ball and wrap tightly with plastic wrap. Refrigerate for about 30 minutes to chill.
  • On a lightly floured surface, roll your dough 1/4-inch thick. Take care to ensure that your dough is rolled as evenly as possible, so that cookies cook evenly. Using a cookie cutter, cut shapes and place on to an un-greased baking sheet. You can re-roll your scraps and cut more, as well. Once your cookies are cut, top with quartered glace cherries, sprinkles or nuts. Place cookie sheet with cookies in to the freezer for 10-15 minutes. (You can also freeze the cut dough in freezer bags once solid on the cookie sheet for up to 2 weeks and bake later or as needed.)
  • Preheat oven to 275°F with rack in centre of oven. Bake for about 30 minutes for cookies that have been lightly chilled. If cooking from frozen, they may take up to 45 minutes. Cookies should be firm but shouldn't brown at all, even around the edges. They really just dry as they cook.
  • Cool on racks then transfer to cookie tin or freeze. These cookies keep well and get better with age.

Nutrition Facts : Calories 90 kcal, Carbohydrate 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 54 mg, Sugar 1 g, ServingSize 1 serving

DAD'S UNBAKED CHOCOLATE COOKIES!



Dad's Unbaked Chocolate Cookies! image

These are delicious!! My mom made these all the time for school and the neighborhood kids! This particular recipe comes from my future FIL! Courtesy of Mick Bressler.

Provided by Chef Nichol

Categories     Dessert

Time 25m

Yield 40 cookies, 10 serving(s)

Number Of Ingredients 8

2 cups sugar
1/4 cup cocoa
1/2 cup milk
3 cups quick oats
1 teaspoon vanilla
1 pinch salt
1/2 cup peanut butter, chunky
1/4 lb butter

Steps:

  • Mix sugar, cocoa, butter and milk in a pan.
  • Cook on medium heat until it boils.
  • Cool one minute; add vanilla, salt, peanut butter and oats and stir well.
  • Drop by spoonfuls on wax paper!

Nutrition Facts : Calories 419.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 147.5, Carbohydrate 60.6, Fiber 3.9, Sugar 41.6, Protein 8

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