Dads Special Breakfast Waffles Recipes

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DADS SPECTACULAR WAFFLES



Dads Spectacular Waffles image

Super healthy, my dad got me and my siblings to eat so much healthy stuff because he put it in the waffles we never even new! Healthy nuts with healthy fats, healthy oil, no trans fats, no simple sugar honey is better for you, and fruit what could be better!

Provided by KellyFarley

Categories     Breakfast

Time 18m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 10

2 cups pancake mix (we use trader joe's multi-grain pancake mix because it has no trans fats)
1 1/3 cups 1% low-fat milk or 1 1/3 cups nonfat milk
2 tablespoons canola oil or 2 tablespoons softened butter
1 egg
1/4 cup nuts (we use pecans and walnuts)
1 banana
1 teaspoon cinnamon
1 teaspoon honey
1 teaspoon vanilla
semi-sweet chocolate chips, 12 semi-sweet chocolate chips, per waffle (for a special treat) (optional)

Steps:

  • Combine everything in a blender and mix until combined and nuts are crushed.
  • Heat up waffle iron and grease lightly with nonstick spray.
  • Cook according to manufacturers directions.
  • Top with pure maple syrup, butter, fat free whipped cream, fruit or whatever else you want!

Nutrition Facts : Calories 297.1, Fat 11.2, SaturatedFat 1.8, Cholesterol 47.1, Sodium 600.6, Carbohydrate 41, Fiber 2.4, Sugar 6.6, Protein 8.5

DAD'S SPECIAL BREAKFAST WAFFLES



Dad's Special Breakfast Waffles image

This waffle will have dad at the table in a split second ! Just wait until you taste this tantalizing waffle- or you can make it into pancakes if desired. Ready in a flash! Cheers!

Provided by Pat Duran

Categories     Other Breakfast

Time 1h10m

Number Of Ingredients 11

WAFFLES :
2 c original bisquick mix
1 c beer- orange or apple juice
2 large eggs
--------------------------------------
1/2 c real bacon pieces
1/3 c brown sugar
MAPLE ORANGE SYRUP:
1 c maple flavored syrup
3 Tbsp orange juice
3 Tbsp butter

Steps:

  • 1. Waffles: Heat griddle or electric skillet to 375 ^.Spray griddle. In a small saucepan combine the 1/3 cup brown sugar and the bacon - heat over medium heat until sugar melts and bacon is glazed - do not burn. Set aside to cool slightly.
  • 2. Beat bisquick, beer and eggs with a whisk. If batter is too thick, add a little more beer until desired consistency. If any beer is left just drink it. Stir in bacon mixture.
  • 3. Pour by 1/2 cup of batter onto griddle. Cook until edges are dry if making into pancakes. Serve with warm syrup and a nice scoop of soft butter.
  • 4. Syrup: Heat ingredients in a small saucepan. Keep warm until ready to use.

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