Dads Spaghetti Recipes
DAD'S SPAGHETTI WESTERN
A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce.
Provided by SUPERMEZZO
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
- Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
- In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 43.9 g, Cholesterol 82.4 mg, Fat 23.3 g, Fiber 9.3 g, Protein 29.7 g, SaturatedFat 12.2 g, Sodium 735.2 mg, Sugar 5.4 g
DAD'S CROCK POT SPAGHETTI SAUCE
Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!
Provided by Dave Dallas
Categories Sauces
Time 6h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in crock pot.
- Cook on high for 3-5 hours or low for 6-8 hours.
- Serve over spaghetti or pasta of choice.
DAD'S WORLD FAMOUS SPAGHETTI
Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.
Provided by TinChef
Categories European
Time 30m
Yield 4 Cups
Number Of Ingredients 8
Steps:
- In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
- With a wire whisk, stir in the flour.
- While stirring, add the clam juice.
- Add the parsley, salt, pepper, and thyme.
- Simmer gently for ten minutes.
- Add the minced clams and heat through.
- Serve over linguine or spaghetti.
Nutrition Facts : Calories 274.5, Fat 12.9, SaturatedFat 7.5, Cholesterol 64.5, Sodium 1223.1, Carbohydrate 20.9, Fiber 0.8, Sugar 4.1, Protein 18.1
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