Dads Spaghetti Recipes

DAD'S SPAGHETTI WESTERN

Dad's Spaghetti Western image

A very easy and fast microwaveable main dish -- sort of a cross between chili and spaghetti with meat sauce.

Provided by SUPERMEZZO

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 onion, chopped
1 ½ teaspoons chili powder
1 teaspoon dried basil
¾ teaspoon garlic powder, divided
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
½ (8 ounce) package spaghetti, broken into 2-inch pieces
1 (15.25 ounce) can kidney beans, drained
1 cup shredded Cheddar cheese
1 cup sour cream

Steps:

Crumble beef into a large microwave-safe bowl. Cook for 3 minutes on high; drain fat and stir in onion, chili powder, basil, 1/2 teaspoon garlic powder, tomatoes and tomato paste. Fill the paste can with water and add. Cover bowl with plastic wrap and microwave on high for 10 minutes.
Stir broken spaghetti into meat mixture; re-cover with plastic wrap and microwave on high for 6 minutes. Stir, re-cover and microwave on high for 3 to 4 minutes, or until spaghetti is tender. Stir in beans, re-cover and let stand 5 minutes.
In a separate bowl, combine cheese, sour cream and remaining 1/4 teaspoon garlic powder. Microwave on medium-high for 2 minutes, or until cheese is melted. Serve over spaghetti mixture.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 43.9 g, Cholesterol 82.4 mg, Fat 23.3 g, Fiber 9.3 g, Protein 29.7 g, SaturatedFat 12.2 g, Sodium 735.2 mg, Sugar 5.4 g

DAD'S WORLD FAMOUS SPAGHETTI

Dad's World Famous Spaghetti image

Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.

Provided by TinChef

Categories European

Time 30m

Yield 4 Cups

Number Of Ingredients 8

Ingredients

1/4 cup butter
1 large garlic clove (finely chopped)
2 tablespoons flour
2 cups clam juice (fresh or canned)
1 1/2 teaspoons dried thyme leaves
1/4 cup parsley, minced
2 cups clams, minced (fresh or canned)
salt & freshly ground black pepper (to taste)

Steps:

In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat.
With a wire whisk, stir in the flour.
While stirring, add the clam juice.
Add the parsley, salt, pepper, and thyme.
Simmer gently for ten minutes.
Add the minced clams and heat through.
Serve over linguine or spaghetti.

Nutrition Facts : Calories 274.5, Fat 12.9, SaturatedFat 7.5, Cholesterol 64.5, Sodium 1223.1, Carbohydrate 20.9, Fiber 0.8, Sugar 4.1, Protein 18.1

DAD'S CROCK POT SPAGHETTI SAUCE

Dad's Crock Pot Spaghetti Sauce image

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

Steps:

Combine all ingredients in crock pot.
Cook on high for 3-5 hours or low for 6-8 hours.
Serve over spaghetti or pasta of choice.

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