Dads Ribs N Rice Recipes

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DAD'S SPARE RIBS



Dad's Spare Ribs image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 7

3 pounds pork spare ribs, on the bone, cut into 1 1/2 by 1 1/2-inch to 1 1/2 by 2-inch pieces
6 tablespoons cider vinegar
4 tablespoons dark soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sugar
2 tablespoons honey
Coarsely cracked black pepper, for sprinkling

Steps:

  • Place the spare ribs, cider vinegar, soy sauce, rice wine vinegar and sugar in a large bowl. Add 2/3 cup water and stir to combine. Place the spare ribs and the liquid in a large pot over low heat. Cover the pot and bring to a gentle simmer. Cook until the meat begins to come apart from the bone, about 40 minutes.
  • Remove the spare ribs from the pot using a slotted spoon. Increase the heat to high and let the sauce reduce until it looks glazy, 5 to 10 minutes. Add the honey and sprinkle with pepper and let the sauce simmer, about 1 minute. Pour the sauce over the spare ribs and mix to combine. Serve immediately.

DAD'S RIBS 'N RICE



Dad's Ribs 'n Rice image

I was really surprised at how good this ribs recipe is with minimal ingredients. This cut of meat tends to be a little tough, but cooking it this way makes it just fall apart. It gets nice and caramelized. The glaze is a bit tangy, slightly sweet and perfect. Everyone will love this!

Provided by Tracy Joyner

Categories     Ribs

Time 1h50m

Number Of Ingredients 9

5-6 lb country pork ribs
2 Tbsp oil
2 clove garlic-minced
1/2 tsp ginger
2 tsp salt
1/2 tsp pepper
3 Tbsp sugar
1 1/2 c vinegar
4 Tbsp soy sauce

Steps:

  • 1. Preheat fry pan to 350. Brown ribs in oil until golden.
  • 2. Reduce heat to 212 degrees. Combine all other ingredients and pour over ribs.
  • 3. Cover and braise 1 1/2 hours or until tender and ribs are glazed. Serve with rice.

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