Dads Prussian Dressing Recipes

CREAM DRESSING FOR LETTUCE SALAD - GERMAN DRESSING

Cream Dressing for Lettuce Salad - German Dressing image

Posting for ZWT 6 and another recipe from About.com for German recipes. Recipe states: Mix this salad dressing ("Salatsauce") in the bottom of the bowl and then add lettuce. Toss to coat and serve. I personally don't care for a too sweet salad dressing, so I would just but a teaspoon for us, but that is up to personal preference. Serve with any veggies of your choice along with the lettuce. Also add cheese of choice and croutons if you like and I personally would add garlic salt/powder.

Provided by diner524

Categories Salad Dressings

Time 5m

Yield 6-8 cups of green lettuce, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup cream (or half and half)
2 teaspoons fresh lemon juice
2 teaspoons sugar
salt and pepper, to taste

Steps:

Whisk the three ingredients together until the sugar dissolves. Add a little milk to thin, if necessary. Add salad (lettuce, tomatoes, etc.) shortly before serving and toss to coat.
Tip: Use crisp lettuce types for the salad. This dressed salad goes well with Wienerschnitzel or bratwurst.

Nutrition Facts : Calories 34.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.1, Sodium 3.4, Carbohydrate 1.8, Sugar 1.4, Protein 0.2

RHINELAND (GERMAN) SALAD DRESSING

Rhineland (German) Salad Dressing image

A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.

Provided by Chef Jeff in St Aug

Categories Salad Dressings

Time 10m

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1 tablespoon powdered sugar
2 teaspoons Worcestershire sauce
2 teaspoons ketchup (try organic, much better)
1 1/2 tablespoons vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon prepared mustard
1 dash pepper
1/4 teaspoon Tabasco sauce
1 1/2 tablespoons lemon juice

Steps:

Mix ingredients one at a time and in the order given.

GRANDPA DRESSING (SALAD)

Grandpa Dressing (Salad) image

This is a childhood memory from when I grew up in Germany. Over the years my Dad has added a touch to it here and there. My kids just love this dressing. It originally was tossed with Boston Bib lettuce, but you can use it on most greens.

Provided by Lori Mama

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon white vinegar
3 tablespoons vegetable oil
1 teaspoon liquid maggi seasoning
1 garlic clove, minced
1 -2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
chopped fresh dill (optional)
chopped fresh parsley (optional)
snipped chives (optional)
1 head boston lettuce

Steps:

In a jar with tight fitting lid, place first 7 ingredients.
Shake until well combined.
Wash and dry your greens.
Tear into bite size pieces.
Add dill, parsley and chives if using.
Pour dressing over all and toss gently.
Serve right away.
Don't let it sit, or your salad will turn soggy.
It can also be made omitting the garlic, but tastes better with it.
Serving suggestion includes the lettuce.

Nutrition Facts : Calories 101.4, Fat 10.3, SaturatedFat 1.3, Sodium 147.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.4, Protein 0.6

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