Dads Pepper Steak Rice For Two Recipes

PEPPER STEAK AND RICE

Steps:

• Place rice and 2 cups water in a medium saucepan, and bring to a boil. Cover, reduce heat, and simmer 20 minutes.
• Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender.
• Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper. Cook and stir until steak is evenly browned. Mix in 1 1/2 cups water, and bring to a boil.
• In a small bowl, dissolve cornstarch in 1/2 cup water. Stir into the boiling steak mixture until thickened. Serve over the cooked rice.

PEPPER STEAK FOR TWO

Steps:

• Place peppercorns in a ziplock bag and crush coarsely with a rolling. Alternatively, you may use a mortar and pestle but you may have the pepper escaping as it's crushed.
• Press cracked pepper into both sides of steaks.
• In a heavy-based frying pan, heat butter and oil and cook steaks to desired doneness, turning once. (Medium-rare takes about 8 to 11 minutes, Medium takes about 12 to 14 minutes).
• Remove from pan and keep hot.
• Stir brandy into the pan juices and bring to a boil, scraping the sediment from pan.
• Remove from heat and add extra butter.
• Pour this sauce over the steaks and serve immediately.

PEPPER STEAK WITH RICE

Steps:

• Method: While rice is cooking, pound meat to 1/4" thickness.
• (I use sandwich steaks, inside or outside round as it eliminates the need for pounding.) Sprinkle meat with paprika and allow to stand while preparing other ingredients.
• Using a large skillet, brown meat in butter.
• Add garlic and broth and simmer covered for 30 minutes.
• Stir in onions and green peppers.
• Cover and cook 5 minutes more.
• Blend cornstarch, water and soy sauce.
• Stir into meat mixture.
• Cook, stirring until clear and thickened- about 2 minutes.
• Add tomatoes and stir gently.
• Serve over fluffy rice.

PEPPER STEAK OVER RICE

Steps:

• Heat olive oil in a skillet over medium heat.
• Heat a large skillet. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pour into a bowl and set aside.
• Wipe out skillet with paper towel.
• Heat the same large skillet over medium-high heat. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. Cook beef, stirring frequently, until done, about 10 to 15 minutes. Stir in cooked vegetables, and cook another 10 to 15 minutes.

PEPPER STEAK WITH RICE

Steps:

• Remove fat from beef. Cut beef into 2x1/4-inch strips. (Beef is easier to cut if partially frozen, 30 to 60 minutes.)
• In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil about 5 minutes, turning frequently, until brown.
• Stir in water, onion, garlic and gingerroot. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin steak, adding bell peppers during last 5 minutes of simmering, until beef is tender and peppers are crisp-tender.
• In small bowl, mix cornstarch, sugar and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; reduce heat to low.
• Cut each tomato into 8 wedges; place on beef mixture. Cover and cook over low heat about 3 minutes or just until tomatoes are heated through. Serve with rice.