Dads Peanut Butter On Shredded Wheat Recipes

DAD'S PEANUT BUTTER ON SHREDDED WHEAT

Steps:

• Spread the peanut butter on the shredded wheat biscuit.
• Place the biscuit in a cereal bowl and cover with milk.
• Microwave the bowl for about 2 minutes, or until the milk is warm and the peanut butter is soft.
• Sprinkle sugar on top of peanut butter, and enjoy!

MOM'S PEANUT BUTTER CRUNCH COOKIES

Steps:

• Oven@ 350 Crush cereal into shreds.
• Set aside.
• Mix flour, soda and salt; set aside.
• Mix rest of ingredients.
• Beat until light and fluffy.
• Fold in dry ingredients; mix well.
• Drop by tablespoons full onto ungreased cookie sheat.
• Criss-cross flatten with a fork.
• Bake for 14 minutes.

FROSTED SHREDDED MINI-WHEATS AND PEANUT BUTTER

Steps:

• Open box of Shredded mini wheat and jar of peanut butter.
• Dip shredded mini-wheat into peanut butter, eat, and be in heaven.

CRUNCHY PEANUT-BUTTER COOKIES WITH SHREDDED WHEAT

Steps:

• Mix together the butter, peanut butter, granulated sugar, and brown sugar until creamy.
• Add eggs and vanilla and beat until light.
• Sift the flour with the soda and salt; stir into creamed mixture until well blended.
• Lightly mix in the shredded wheat and peanuts.
• Drop rounded teaspoonfuls of batter, about 2 inches apart, on ungreased cookie sheets. (This makes rather ragged cookies, so I like to roll them into balls first, but little pieces of shredded wheat DO stab a bit!) Using the tines of a fork, press dough flat in each direction to make a crisscross pattern on top of each cookie.
• Bake in a 350 degree oven for about 10 to 12 minutes or until lightly browned.
• Makes about 8 dozen cookies.