Dads Peanut Butter On Shredded Wheat Recipes

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CRUNCHY PEANUT-BUTTER COOKIES WITH SHREDDED WHEAT



Crunchy Peanut-Butter Cookies With Shredded Wheat image

Make and share this Crunchy Peanut-Butter Cookies With Shredded Wheat recipe from Food.com.

Provided by tanamarn

Categories     Dessert

Time 41m

Yield 80-90 cookies, 80-90 serving(s)

Number Of Ingredients 11

1 cup shortening or 1 cup margarine
1 cup chunky peanut butter
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour, unsifted
2 teaspoons baking soda
1/4 teaspoon salt
2 cups shredded wheat, crushed
1/2-2/3 cup coarsely-chopped peanuts

Steps:

  • Mix together the butter, peanut butter, granulated sugar, and brown sugar until creamy.
  • Add eggs and vanilla and beat until light.
  • Sift the flour with the soda and salt; stir into creamed mixture until well blended.
  • Lightly mix in the shredded wheat and peanuts.
  • Drop rounded teaspoonfuls of batter, about 2 inches apart, on ungreased cookie sheets. (This makes rather ragged cookies, so I like to roll them into balls first, but little pieces of shredded wheat DO stab a bit!) Using the tines of a fork, press dough flat in each direction to make a crisscross pattern on top of each cookie.
  • Bake in a 350 degree oven for about 10 to 12 minutes or until lightly browned.
  • Makes about 8 dozen cookies.

Nutrition Facts : Calories 94.5, Fat 4.9, SaturatedFat 1, Cholesterol 5.3, Sodium 57.5, Carbohydrate 11.6, Fiber 0.9, Sugar 5.5, Protein 1.9

DAD'S PEANUT BUTTER ON SHREDDED WHEAT



Dad's Peanut Butter on Shredded Wheat image

My dad died when I was six, but one thing that I will always remember from him is this breakfast that he created himself. It is a sweet way to start your day, especially if you like peanut butter.

Provided by theAmateurPastryChef

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 shredded wheat cereal
2 tablespoons peanut butter (natural or regular)
2 cups milk (or however much you prefer)
1 tablespoon sugar

Steps:

  • Spread the peanut butter on the shredded wheat biscuit.
  • Place the biscuit in a cereal bowl and cover with milk.
  • Microwave the bowl for about 2 minutes, or until the milk is warm and the peanut butter is soft.
  • Sprinkle sugar on top of peanut butter, and enjoy!

Nutrition Facts : Calories 677.3, Fat 34.8, SaturatedFat 14.6, Cholesterol 68.3, Sodium 388.3, Carbohydrate 71.5, Fiber 6.5, Sugar 15.9, Protein 28.4

SHREDDED WHEAT COOKIES



Shredded Wheat Cookies image

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a crunchy aspect to them, paired with a hint of chocolatey goodness. The baking time is for a couple batches, but it will vary depending on how big your oven and/or baking sheets are.

Provided by zoegirl21

Categories     Drop Cookies

Time 1h30m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

2 3/4 cups shredded wheat cereal (You can use plain or frosted or any fancy flavor you choose to take advantage of. The taste will obv)
2 cups milk chocolate chips, divided
1 cup butter, room temperature
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees, and lightly grease a large baking sheet or two.
  • Combine the shredded wheat and 1/2 cup of the chocolate chips in the food processor. Blend until it is finely ground.
  • Cream together the butter and the two sugars in a very large bowl.
  • Beat in the eggs and vanilla.
  • Add the flour, baking powder, baking soda, and salt.
  • Stir in the shredded wheat mixture.
  • Add the remaining chocolate chips. Feel free to experiment with adding other things like white chocolate or dark chocolate chips, nuts, M&M's, toffee pieces, anything you like.
  • Drop by flat tablespoons onto the lightly greased baking sheets and pop them into the oven.
  • Check them after 8 minutes or so. Depending on the pan you use, they could be done or it could take as much as 12-15 minutes.
  • Pull them out when the edges are slightly browned and the middle looks soft and squishy, but isn't doughy.
  • Make sure you cool them completely before packing in an airtight container. When they are suitable to pack, they can stay at room temperature for awhile.

Nutrition Facts : Calories 96.2, Fat 4.4, SaturatedFat 2.7, Cholesterol 19.2, Sodium 91, Carbohydrate 13.4, Fiber 0.2, Sugar 9.2, Protein 0.9

WHOLE WHEAT CEREAL BARS



Whole Wheat Cereal Bars image

This is a great recipe if you on the go! It's an easy microwave snack that uses the ingredients found in most pantries. This can even be made with low fat peanut butter. Not only healthy but it taste great!!

Provided by kimberlyrs

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 6

Number Of Ingredients 5

½ cup brown sugar
½ cup honey
½ cup peanut butter
3 cups coarsely chopped shredded whole wheat cereal biscuits
¾ cup raisins

Steps:

  • Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
  • Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 77 g, Fat 11.3 g, Fiber 4.1 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 109.1 mg, Sugar 53.8 g

CHOCOLATE WHEAT CEREAL SNACKS



Chocolate Wheat Cereal Snacks image

This crunchy mix is great for a late night snack, or any gathering. The chocolate-peanut butter combination will satisfy any sweet tooth! -Tracy Golder Bloomsburg, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 4

6 cups frosted bite-size Shredded Wheat
1 cup milk chocolate chips
1/4 cup creamy peanut butter
1 cup confectioners' sugar

Steps:

  • Place cereal in a large bowl; set aside. In a microwave, melt chocolate chips and peanut butter; stir until smooth. Pour over cereal and stir gently to coat. Let stand for 10 minutes. , Sprinkle with confectioners' sugar and toss to coat. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 117 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein.

MOM'S PEANUT BUTTER CRUNCH COOKIES



Mom's Peanut Butter Crunch Cookies image

My mom first made these cookies for me back in 1979 when I was just in kindergarden. These unique peanut butter cookies feature the addition of Shredded Wheat cereal which adds a delicious and tasty "crunch" in every bite!

Provided by Harley Seashell Pri

Categories     Dessert

Time 24m

Yield 60 cookies

Number Of Ingredients 10

20 frosted mini-wheats cereal
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup butter, soft
1 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla

Steps:

  • Oven@ 350 Crush cereal into shreds.
  • Set aside.
  • Mix flour, soda and salt; set aside.
  • Mix rest of ingredients.
  • Beat until light and fluffy.
  • Fold in dry ingredients; mix well.
  • Drop by tablespoons full onto ungreased cookie sheat.
  • Criss-cross flatten with a fork.
  • Bake for 14 minutes.

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