Dads Onion Pie Recipes

CHEESE AND ONION PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cook onions in salted boiling water for 5 minutes. Drain well and stir in cheese. Mix in almost all the egg and season with salt and pepper to taste.
• Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling. Seal edges and cut vents in top. Brush pastry with remaining egg and place in preheated oven. Bake 30 minutes. Can be served hot or cold.

ONION PIE

Steps:

• In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. , Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.

DAD'S ONION PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Fit the pie crust into a 9-inch pie dish.
• Melt the butter in a large skillet over medium-low heat, and cook, stirring often, until the onion slices are slightly browned at the edges, about 15 minutes. Allow to cool, and arrange the onion slices into the bottom of the pie crust.
• In a bowl, beat the eggs thoroughly with milk, salt, and about 1 1/4 cup of sour cream. Mix the remaining 1/4 cup of sour cream with flour in a small bowl until thoroughly combined, and whisk the flour mixture into the egg-sour cream mixture. Pour the mixture over the onions in the pie crust.
• Bake in the preheated oven until set, about 45 minutes.

CHEESE AND ONION PIE

Steps:

• Heat the oven to 180C. Grease and flour a 9" pie dish. Rub oil over whole of the inside of the dish, bottom and sides. Roll out the pastry to fit then place in the tin. Flatten pastry into bottom and sides thoroughly. With excess pastry over the sides take a rolling pin and roll over the edge of the dish to get a lovely neat edge and remove the excess. Prick the bottom with a fork all over.
• Peel potatoes, chop into quarters and boil until just soft. Drain and allow to dry a bit.
• Slice the onions and add to a large mixing bowl. Add all the other ingredients and mix well. Add potatoes and mash into the mix with a knob of butter.
• Fill the pastry case and level out. Place in the oven for at least 40 mins check the bottom of the pie if the pastry is evenly golden it is ready. If not pop back in for 5 mins at a time and keep checking until done.