Dads Melt In Your Mouth Cookies Recipes

MELT IN YOUR MOUTH COOKIES III

Steps:

• Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake in preheated oven until edges just begin to turn golden, about 10 minutes. Watch carefully so they don't burn.

MELT IN YOUR MOUTH COOKIES

Steps:

• Set oven to 325°F.
• In a medium bowl; sift together flour, baking soda, salt and cream of tartar.
• In another bowl, cream the butter, shortening, vanilla, and brown sugar; add beaten egg.
• Add the sifted dry ingredients to the creamed mixture; mix well.
• Add the coconut, nuts and chocolate chips (if using); stir well.
• Drop the cookie dough onto a greased cookie sheet; press flat with a fork dipped in cream.
• Bake 15-20 minutes.