Dads Mashed Potato Salad Recipes

MOM'S MASHED POTATO SALAD

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
• Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl; pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

DAD'S POTATO SALAD

Steps:

• Dice peeled potatoes and cook until done.
• Boil eggs (10 minutes of solid boiling) and cut into medium size chunks.
• Dice pickles.
• Mix all ingredients together.
• **Mayo and mustard is approximate. It depends on the size of your potatoes as well as how your preference is. Salt to your preferred taste as well.
• Refrigerate until cold.

MASHED POTATO SALAD

Steps:

• Peel cut and cook potatoes as for mashed potatoes.
• When done drain well, mash.
• Add relish, chopped onion, celery, salt and pepper.
• In small bowl mix vinegar and sugar, mix until sugar is dissolved, add Miracle whip and mix well.
• Pour into mashed potatoes, mix throughly If the potatoes seem too dry add more Miracle whip.
• Fold in eggs.
• Refrigerate overnight.

MASHED POTATO SALAD

Steps:

• Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
• Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.

BEST CREAM OF POTATO SOUP

Steps:

• In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
• Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.