Dads Lasagna Recipes

DAD'S FAMOUS LASAGNA

Steps:

• Preheat oven to 350°.
• Cook noodles.
• Sauté onions and garlic.
• Add sausage and hamburger to onions and garlic; cook thoroughly.
• Add tomatoes, paste, and basil to sausage mixture.
• Stir to blend; salt to taste.
• Simmer 5-10 minutes.
• In a separate bowl, lightly beat eggs.
• Blend cottage and parmesan into eggs.
• Add pepper and blend thoroughly.
• In a 9 x 14 Lasagna pan, lightly oil bottom with olive oil.
• Layer 1/2 noodles (one layer thick), 1/2 cheese sauce (spread evenly), 1/2 mozzarella cheese, and 1/2 tomato sauce.
• Repeat ending with tomato sauce.
• Sprinkle parmesan cheese on top.
• Bake for 30-40 minutes.
• If previously refrigerated, bake 50-60 minutes.

DAD'S LASAGNA

Steps:

• Remove sausage skins and break up the sausage in frying pan.
• Brown meat slowly and spoon off excess fat.
• Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste.
• Simmer, covered for 15 minutes; stir often.
• Set aside when finished.
• Meanwhile, cook noodles in boiling salted water until tender; drain; rinse.
• In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt.
• Mix well.
• Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce.
• Repeat.
• Bake at 375 F degrees for about 30 minutes.
• Alternatively, you could refrigerate until later and then bake for 45 minutes.
• Either way let the lasagna stand for 10 minutes before serving.