Dads Kitchen Sink Cookies Recipes

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DAD'S KITCHEN SINK COOKIES



Dad's Kitchen Sink Cookies image

Categories     Chocolate     Fruit     Cookies     Bake

Number Of Ingredients 14

1 cup Unsalted Butter
1 cup Granulated Sugar
1 cup Packed Brown Sugar
2 Large Egg
2 teaspoons Vanilla Extract
2 cups All-Purpose Flour
2.5 cups Old-Fashioned Oats, pulverized in a blender for 30 sec. until smooth
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Kosher Salt
1 cup M&Ms
1 cup Semisweet Chocolate Chips
1 cup Dried Cranberries
1 cup Chopped Dried Apricots

Steps:

  • Heat oven to 375 degF. Line a baking sheet with parchment paper.
  • In a large stand mixer, cream together the butter and both sugars for 2 to 3 minutes, until fluffy. Add the eggs, one at a time, scraping down the sides of the bowl with a spatula in between additions. Add the vanilla and mix to incorporate.
  • In a large bowl, combine the flour, pulverized oats, baking soda, baking powder, and salt. Mix everything together. Add the dry ingredients to the wet ingredients in 2 batches, mixing on low speed to incorporate.
  • Add the M&Ms, chocolate chips, dried cranberries and dried apricots, and mix by hand for a few seconds until just incorporated (use some elbow grease).
  • Using a medium-size cookie scoop, scoop 12 balls of dough onto the prepared baking sheet. Bake for 10 to 12 minutes, depending on how chewy you want your cookies.
  • Let the cookies cool for 5 minutes on the baking sheet before transferring them to a cooling rack to cool completely.
  • Repeat process with the remaining dough. Freeze cookies as needed so you always have some on hand.

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